Tart Concord grapes and sweet nectarines combine to make a flavorful but fat-free fruit butter.
Homemade Harissa, the perfect North African condiment. Can be eaten with bread as a starter, and mixed with meat as well.
Roasted Tomato Sauce
Sweet Heat Hot Sauce - a perfect blend of sweet and punch-you-in-the-face heat!
Easy Homemade Pumpkin Butter: made with fresh pumpkin!
Toasted Apple-Cheese Sandwiches with Sweet and Savory Fig Spread
Spicy tomato chutney, made with fresh garden tomatoes and HOT chilli bomb peppers!
easy to make spicy stout mustard
Tomate Frito-Delicious Spanish tomato sauce can be used as a pasta sauce or as an alternative for tomato ketchup
Apple Chutney - Condiment Week concludes with sweet heat
Avocado Salad Dressing... move over Honey Mustard, there's a new favorite salad dressing in the house!
Hay Bee Hiam (Spicy Dried Shrimps) - transform dishes with a sprinkle of this. Packed with spiciness and umami.
Lemon Aioli - a rich, zesty way to dress up a sandwich
A great way to use up all of your green tomatoes - simple but diving green tomato relish spiked with orange marmalade
A tangy, fruity BBQ sauce that is fabulous with pork, chicken, or beef - easy to make too
Oven-Fried Chicken Fingers w/ Plum Salsa let you feed your inner child without compromising your foodie cred. It's like a Happy Meal for grownups!
Make your own unbelievable tomato paste - Sicilian Estratto - and use up a ton of tomatoes from your garden.
Chinese Plum Sauce Recipe - Enjoy dipping spring rolls, pot stickers, fried chicken, or poured over duck in this sweet and sour type sauce.
Sicilian Tomato Jam. This is a wonderful recipe inspired by something I read about an epicurean's travels through Italy in the 1950s.
carrot spears with chervil
Enjoy the last of the Summer greens with this lovely roasted shallot walnut vinaigrette!
Spiced pickled onions - make now to store for Christmas time
Roasted Bell Pepper Sauce [in Russian]
blueberry chutney with açai and home made garam masala spice mix
Sweet and kicky zucchini pickles that are still crunchy, brightly flavored with mustard, and a brilliant chartreuse color.
How to make butter in under 5 minutes!
Pickles~ thinly sliced and crispy; ready in just two days!
This flavored butter is a great way to add depth and color to vegetables, pasta, fish or chicken.
Portuguese tomato jam made with homegrown Cherokee Purple tomatoes, cinnamon, cloves, and ruby port.
Homemade Butter...much easier than you think!
Pomegranate and Mandarin Sauce. This sauce will brighten whatever dish you add it to.
Salt & Pepper Squid with Sweet Chilli Sauce