Sweet and kicky zucchini pickles that are still crunchy, brightly flavored with mustard, and a brilliant chartreuse color.
How to make butter in under 5 minutes!
Pickles~ thinly sliced and crispy; ready in just two days!
This flavored butter is a great way to add depth and color to vegetables, pasta, fish or chicken.
Portuguese tomato jam made with homegrown Cherokee Purple tomatoes, cinnamon, cloves, and ruby port.
Homemade Butter...much easier than you think!
Pomegranate and Mandarin Sauce. This sauce will brighten whatever dish you add it to.
Salt & Pepper Squid with Sweet Chilli Sauce
Make your own heat instead with this tomatillo salsa.
Homemade cocktail sauce is so much better! And too easy.
The dark smokiness of roasted heirloom tomatoes, garlic, sweet onions and peppers combined with the fresh taste of raw tomatoes, cilantro and lime
Plum season is here! Celebrate with a batch of Golden Spiced Plum Jam.
Vibrant homemade Basil Oil. Come learn a simple method for making Herb Infused Olive Oils.
Pesto. It doesn't have to be all about basil.
Crispy fried skinny fish accompanied by a sambal and a green mango salad. Delishhhh.
Healthy Plum Preserves with raisins
How to pit a cherry.... and then make some tasty low sugar jam!
Babaga-hummus - a delicious compromise between two middle-eastern favorites...
Fresh Basil Pesto Recipe. Use it on pizza, pasta, chicken, bread, and your favorite dishes.
what to do with a surfeit of blueberries: Martha Stewart's Blueberry Sauce (for ice cream)
Fusion Raita (Indian Yogurt Sauce)
Apple Compote Muffins
Vanille Salt!! (spanish)
Garden Pesto with Sweet Basil, Baby Spinach, Pine Nuts, and Parmesan. Great on pasta, and grilled chicken, and paninis, and, fish, and potato salad, and...
Fresh tomatillos from the farmers market are the star of this salsa verde!
Homemade fish flake made with leftover grilled tuna. Great with steamed rice and porridge.
Homemade curry rempah (spice paste) - the heart of every curry dish.
Easy Peasy Chunky Guacamole- simple and unadulterated with a bit of limey zing
lavender syrup: summer in a bottle!
Crumpet topped with Crème Fraîche and Quinoa and Eggplant Caviar
Fresh pico de gallo sings of summer - serve it over cornmeal crusted tilapia for a delicious dinner.
Honest blueberry jam.
Spicy Sausage Relish - Here is a brain-dead easy recipe for a great relish to top grilled sausage.
The only BBQ seasoning you'll ever need!