Homemade mustard with lavender honey. [Recipe in French]
[recipe] Indian Peanut Sesame Chutney (Til Chutney)
Just in time for spring - an easy technique for asparagus that produces maximum flavor (save left over glaze for meat, fish or ice cream!)
A great alternative to store-bought taco seasoning packets. Keep in your pantry for Mexican cravings! [recipe]
A complex mix of tart, sweet, and spicy, this tomatillo salsa has Cinco de Mayo written all over it.
A new Salsa Series installment for Cinco de Mayo: Pico de Gallo.
Celebrate Cinco De Mayo with three salsa from Rick Bayless
Salsa Verde Cruda. Excellent recipe for Cinco de Mayo!
Nutella Molten Lava Cake...tested out Bell Alimento's recipe! :D
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
recipe for the killer salsa from Papalote restaurant in San Francisco
Garlick & fresh dill avocado spread
Radish Butter from The Lee Bros. Simple Fresh Southern with cookbook giveaway
This mango salsa has added interest with a spicy note from chopped peperoncini .
saged pear butter - the perfect pairing
How to spice salt. In Italian with translator.
Garlic Lebanese dipping sauce
Beetroot Raita - Vibrant, Light and delicious, A great addition to any meal.
Rice Cooker Mango Chutney
Scrumptious mango salsa with a kick of chile
Parsley pesto ... the perfect spread.
Homemade Orange and Vanilla Marmalade based on Ina Garten's recipe.
Muhammara - Roasted Red Pepper and Walnut Spread
Gomashio - a Japanese condiment made from ground sesame seeds and sea salt
Keep homemade garlic butter on hand for garlic bread, seasoning vegetables, or whatever strikes your fancy.
Russian Salad Dressing
Fresh Fruit Salsa. An accompaniment worthy of it's own post, fresh fruit salsas compliment many good meals.
Red Onion & Pineapple Relish with a kick of chili pepper. Best if used on...almost everything!
Guinness Mustard & Horseradish Cream: The perfect condiments for a Irish Corned Beef & Cabbage Dinner
Mini Tourtieres w/ Chunky Ketchup: We're celebrating Pi(e) Day with a new school take on Quebec's traditional meat pie.
Fresh, bright tomato vinegar -- a perfect addition to salad dressings, roasted vegetables, soups and sauces.
Simple condiment of pickled onions - great on fish tacos, sandwiches, eggs, steaks and more!