Seville Oranges and Sicilian Lemons for Marmalade.
Chili’s Copycat Salsa, well, maybe with a little more cilantro...
Raita is a versatile and diverse Indian condiment. It added creaminess and spice to my leftover lamb pitas.
Fresh basil pesto made the old fashion way.
Have you ever wondered how to make vinegar? Here's an easy recipe to get you started.
Ina Garten's blueberry sauce: sweet and simple just as it should be!
Grandma Alma's Sweet Hot Mustard
Dynamite condiment, perfect, addictive, spicy mustard
Quick and Easy Home Made Strawberry Jam.
Need a good tricep workout? Try making your own mayonnaise.
A jar of preserved lemons - tangy, salty, tart, and beautifully yellow!
Brew your own vanilla extract! use real vanilla, the economic way!
Nettle Pesto. There's no sting, and it tastes delicious!
Mango vinaigrette (Vinagrete de Manga), a sauce with tropical flavor to serve with salads, fish and seafood.
Make pesto from any leftover greens... like in this gorgeous Beet Leaf Pesto.
Lottie + Doof + Vena Cava = Food + Fashion . Plus, some pretty excellent guacamole.
raisin, fig & ginger chutney
Roasted Tomato Salsa
After steeping yuzu for yuzu liqueur I used the peel and fruit to make yuzu marmalade with kokuto ('black' sugar).
I defy you to stop at one spoon! Homemade Confiture de Lait / Dulce de Leche - and no exploding can of condensed milk in sight!
Nothing beats an easy and flavorful Green Peppercorn Sauce. Do it yourself with these easy step by step photo directions.
Home made mustards are a breeze. For a sweet and savory twist, why not try grainy mustard with prunes and Port?
Strawberry Orange Marmalade
Guacamole - Yummy!
Spice up any burger or sandwich with a zippy green chile mayonnaise. Wimps need not apply.
Salad of onions marinated in olive oil and herbs
A classic egg salad sandwich made with homemade mayonnaise.
Apple marmalade with chili
Mango salsa - Sweet and a little bit tangy.
while i'd probably shriek if i saw you make hollandaise from powder in a pouch, i'd be okay with saveur's streamlined version, for asparagus
Recreating the hummus from Philly's Zahav restaurant.
Passion fruit curd
Ina Garten's Veggie Cream Cheese recipe, bagels have never been any better!