Fresh Basil Pesto Recipe. Use it on pizza, pasta, chicken, bread, and your favorite dishes.
what to do with a surfeit of blueberries: Martha Stewart's Blueberry Sauce (for ice cream)
Fusion Raita (Indian Yogurt Sauce)
Apple Compote Muffins
Vanille Salt!! (spanish)
Garden Pesto with Sweet Basil, Baby Spinach, Pine Nuts, and Parmesan. Great on pasta, and grilled chicken, and paninis, and, fish, and potato salad, and...
Fresh tomatillos from the farmers market are the star of this salsa verde!
Homemade fish flake made with leftover grilled tuna. Great with steamed rice and porridge.
Homemade curry rempah (spice paste) - the heart of every curry dish.
Easy Peasy Chunky Guacamole- simple and unadulterated with a bit of limey zing
lavender syrup: summer in a bottle!
Crumpet topped with Crème Fraîche and Quinoa and Eggplant Caviar
Fresh pico de gallo sings of summer - serve it over cornmeal crusted tilapia for a delicious dinner.
Honest blueberry jam.
Spicy Sausage Relish - Here is a brain-dead easy recipe for a great relish to top grilled sausage.
The only BBQ seasoning you'll ever need!
Classic Pesto Genovese
Fresh Tomato Ketchup. Blend up some great spices with the garden overflow and you'll rule over Heinz.
Homemade cultured butter and buttermilk used to make pancakes.
Homemade Peach and Vanilla Jam [in Portuguese]
Preserving summer starts by making strawberry balsamic jam! The balsamic vinegar gives a subtle sweetness to strawberries . Homemade jam isn't as difficult as I thought it would be.
Fresh Tomato salsa with a twist
ChimmiChurri sauce. A fresh addition to just about any grilled meat.
Water bath canning too hot to handle? Try making Strawberry freezer jam instead.
Tomatillo Salsa from Bobdy Flay's Mesa
Spiced Candied Kumquats
Tropical Fruits Salsa
Salsa's not just for corn chips anymore. A recipe for Guajillo Salsa.
Savory mint pesto - a variation on the sweeter classic.
Make your own Homemade Ketchup - so easy and so fresh! Your backyard summer bbq's will be elevated to new heights!
Pisto Manchego - rustic ratatouille-like puree as an accompaniment to just about anything ~ from Mario and Gwyneth's Spain on the Road