Pineapple Salsa - a fresh take on your usual and a great topping for chicken or fish
A delicious and super easy condiment for your summer hamburgers, hot dogs, and anything else that calls for a fabulous condiment!
Basil Lime Butter
Homemade Ketchup - It's easy to make and tastes so much better than store bought!
Ginger scallion noodles from Momofuku.
You might just break some eggs on purpose to make Homemade Flavored Mayos and Aiolis.... especially toasted cashew curry!!!
Homemade Mustard - If you're a mustard fan, try this recipe or make your own version.
A zippy twist on traditional basil pesto
Homemade Ranch Dressing - fresh, creamy, and no powdered package required!
Eggless mayonnaise. Vegan recipe (in Italian)
Mango Salsa- versatile snack and accompaniment on seafood
[recipe] Loquat and Apricot Chutney.
Coffee Barbeque Sauce - spicy, sweet, smoky and complex. Also free of gluten and high fructose corn syrup!
Cherries jam : Two tasty , healthy and colorful ways to preserve the sun of your wonderful cherries for the next cold winter! [scroll down for English]
fresh pesto! great with pasta and veggies.
Learn to make homemade vanilla powder, save some money and enjoy delicious vanilla flavours any time of day
Dried Anchovies Sambal. A great condiment to eat with coconut rice.
Bright, radishy, and gorgeously golden nasturtium butter. So fast easy and delicious over some grilled salmon.
[Recipe] Roasted Chicken Rice with many delicious sauces, garnished with coriander and cucumber. This is very Malaysian and it's a sinful meal!
it's a pesto, meant to be used as a sauce or accompaniment to pasta or perhaps fish, but i might just eat Asparagus Pesto straight from the bowl with a spoon
Classic lemon curd
A simple home made salad dressing for some home grown leafy greens.
Including the hottest food trend from the Allium sativum family, Black garlic. Find out what it is, and enjoy a delicious tapenade recipe
Agave sweetened ketchup. Easy to make and your kids will love it!
Spiced Seasoning Salt. Great for poultry and burgers. Will keep for a YEAR (unless you use it all before then!).
Vegan pesto! Completely amazing.
A nutty miso salad dressing just like the one you get at the sushi bar.
Mexican Corn. Grilled corn lathered with mayonnaise, grated cheese, and sprinkled with chili powder. Your corn on the cob will never be the same.
Homemade mustard with lavender honey. [Recipe in French]
[recipe] Indian Peanut Sesame Chutney (Til Chutney)
Just in time for spring - an easy technique for asparagus that produces maximum flavor (save left over glaze for meat, fish or ice cream!)
A great alternative to store-bought taco seasoning packets. Keep in your pantry for Mexican cravings! [recipe]