Custom make your own rubs and barbeque seasonings. Get just the flavors you like and save a little cash.
Cranberries are back! White cranberry relish with grapefruit and mint.
Mango curry sauce recipe with curry powder, cumin, coriander and chili powder. A simple sauce to serve with fish.
It's Thanksgiving in Canada, make your own Cranberry Sauce.
Basil from the farmer's market makes me happy pesto.
Beef Tenderloin with Spinach & Mushroom Salad in Tarragon Dressing
shrimp salad is a typical condiment on top of hotdogs in Sweden. korvkiosks serve this everywhere
Homemade hotdog relish is very easy to make...and tastier than store-bought...
Tomato Jalapeño Jam - rich, spicy and sweet. Great on cornbread, or a burger.
Belado, an Indonesian chile condiment, aka KILLER HOT SAUCE. Used in a Green Bean Stir-fry.
Cranberry and Pear Chutney - the perfect condiment to accompany your fall meals.
Don't spend a fortune buying flavoured salt - the gorgeously green garlic and parsley salt is quick, easy, and cheap to make at home!
Pumpkin spice cream cheese spread -- the perfect way to dress your bagel for fall!
Fresh plum & peach sauce with fried ravioli by Kitchen Unplugged
Peaches & cardamom preserve
Churn your own nut butter at your local Vons!
Delicious sweet and tangy chutney made from local ground cherries...
[DB] Curry Crackers and Plum Chutney - for the Sept. 2008 Daring Bakers challenge.
Make your own Peanut Butter in 3 minutes. And the video as proof.
Broccoli Rabe Pesto with pistachios and pecorino romano
bought a habanero at the market just because it was so pretty, and now i actually know what to make to use it: TastyType's Jamaican Carrot Soup
Simple chutney recipe with fresh pears, dates and cinnamon. Serve with blue cheese and fresh bread. This chutney lasts for months in the fridge.
My grandmother's classic basil pesto--simply garden fresh basil, garlic, Parmesan cheese, pine nuts and olive oil.
Miso hungry. Maki from Just Hungry gives us the rundown on fermented soybean paste.
What is miso paste?
The love of garlic and a recipe for Quick Aioli.
didn't know you could, but boiling cider whisperscreams autumn for sure.
a different kind of peanut sauce with tomatoes and onions - a perfect foil for crispy, cheesy ecuadorean llapingachos
Aubergine Dolma with a Piquant Rice Filling and Tzatziki
Fresh, sweet and spicy tomato chutney. A great make-ahead useful for various single-serving meals, like salad, pizza, and pasta dishes.
Potato cutlets served with spiced chickpeas and delicious chutneys and topped with onion and crunchy Sev, one of the most loved street foods from India.
Really, I just want to meet the cook who has that many salt and pepper shakers