grilled bbq chicken wings with homemade bbq sauce - so succulent!
Quick and easy, homemade cranberry sauce
Red Devil Cranberries: a spicy take on a Thanksgiving staple.
Quick and easy Salsa Verde with a kick!
Cranberry, ginger and pear sauce. Perfect for Thanksgiving, and lower in sugar, too.
Homemade lemon curd.
Homemade pizza sauce!
tzatzik (greek yogurt with cucumbers, garlic, and dill). AMAZING.
Mayonnaise fit for a king
marjoram pesto: makes basil seem like it's frumpy cousin.
A super delicious South Indian recipe for Pickled Eggplant.
A deliciously easy to make cran-apple butter.
Pickled Green Tomatoes - a delicious way to use the end-of-season tomatoes that won't ripen.
Chunky cranberry applesauce is a great substitute for the typical cranberry sauce on the holiday table. And it is easy as can be!
Pumpkin Butter that you make in the slow cooker.
Blended to a wonderfully smooth consistency, this sauce is slightly sweet and tart and silky and downright delicious.
It's time to enjoy the beautiful fall colors of red and gold - Habanero style with Habanero Gold Jelly.
Late summer lobster salad with tarragon, sweet corn and homemade mayonnaise
Salsa Verde Cruda
Roasted Chicken with French-Style Pan Sauce served up with simple mashed potatoes and lemon-butter green beans
Peanut butter from scratch—so worth it!
Kalamata Olive Tapenade, for those busy days when you need something delicious fast!
Delicious homemade ketchup tastes better than what you'd buy in a bottle.
Chilis and a recipe for Sambal Oelek.
Fiery & Spicy...get the fire brigade!
How to make delicious sundried tomatoes in your own oven.
Celery Almond Pesto
Spicy Ketchup, a delicious addition to your burger.
Pesto made with basil, parsley, cashews, and pistachios.
David Chang's delicious, easy-to-make, fiery spicy and authentic recipe to make napa cabbage kimchi.
Onion jam. Text in Lithuanian.
Roasted Tomatillo Salsa from Rick Bayless. My favorite salsa!
A simple recipe for tangy and spicy tamarind chutney. Great with fries!
Mayonnaise is simply the introduction of oil to egg yolk, but there's a certain knack to it.