Salsa Verde~ even healthier version of salsa for your snacking pleasure. We add spinach for body, color, and nutrients. Fit and delicious!
Celebrate Cinco de mayo with this quick and healthy Strawberry Mango Mint Salsa
Cilantro Guacamole with a Kick
Creamy guacamole just in time for cinco de mayo
Walnut Pesto Genovese By Tamara Novacoviç
Indian raita with cucumber, tomatoes and mint. So refreshing! [recipe in French and Italian]
Parsley Pesto - perfect taste! Serve with favourite pasta.
Confit grape tomatoes
Silken Beurre Blanc sauce, the perfect accompaniment to any protein or vegetable.
Pesto recipe using freshly foraged wild garlic aka ransoms.
Strawberry Rhubarb Jam is delicious and easy to make!
Marinated Roasted Red Peppers
Heirloom tomatoes, buffala mozarella, fresh basil and homemade pesto!
Homemade Ketchup with a kick!! So much better than the stuff from the store!
pistachio butter--a simple blend of bright pistachios sweetened with honey makes for a complex flavor palette.
Homemade Ketchup & Oven-Fried Potato Wedges
With homemade mayonnaise you can make in the food processor in three minutes flat, you'll never need the store-bought stuff again.
Fermented Habanero Chili Paste. Consume with caution.
A delicious South Indian style (Andhra) mango pickle that is known for its spice and "fire".
Kick starting the mango season with this Mango salsa..the perfect amount of sweet and spice and everything nice
Lime Curd, By Laura Davis
Silky cashew butter, so easy to make at home!
Homemade Ketchup [in Portuguese]
Making your own flavored cream cheese is easy, fun and totally customizable!
Homemade peanut butter with a hint of dark chocolate
Kitchen Sink Peanut Butter: peanut butter packed with cookie pieces, pretzels, dried cranberries, and chocolate.
Taklia is garlic & coriander seeds toasted in butter. It is amazing. Here with Chicken & Sauteed Spinach. Easy punch of flavor!
Super duper easy vanilla sugar
sweet tomato relish
Japanese Style Mayonnaise
Thomas Keller's pickled baby carrots.
This fresh green sauce goes great atop a grilled chicken breast!
Wild garlic leaves pesto and a new perspective on London