Infused oil not only adds flavor but also provides a visual appeal.
Garlic scape pesto makes a great bruschetta topping, among other things!
Pinot noir and sage cherry jam.
Quick pickled carrots, two ways
Deliciously fresh Spinach, Lemon Basil, Walnut Pesto for any light summer dish!
Roasted tomatoes with olive oil and basil. This is the ONLY way I can eat tomatoes.
Frozen grated butter: one of the secrets to an easy, no-roll pie dough.
Simple, beautiful organic Strawberry Jam made with a special organic pectin requiring very little sweetener. Also can be made with honey, agave, even Splenda as an alternative to regular sugar.
Quick Kohlrabi "Kim Chi" Salad
A quick and easy jam. No pectin or canning required! Make just what you need for the week.
Watermelon salsa - a summer twist on regular salsa.
Grilled peach and cucumber salsa, should be on everyone's summer table.
Nothing beats homemade salsa!
Star Wars as a metaphor for food photography and a tomato corn relish
Homemade Dulce de leche
Homemade Orange Marmalade
Sour cherry compote recipe, plus a quick healthy dessert idea.
Wild Ramp Pesto
Celebrating Opening Weekend of Clark’s Elioak Farm Stand with a few jars of Dill Pickles
Did you know that the sinus-searing green paste that most people know as “wasabi” is not wasabi at all?
Green Zebra tomatoes jam [recipe in French and Italian]
Gorgeous Rhubarb And Vanilla Jam - Sweet, Tangy and made in 15 minutes from farm fresh Rhubarb.
Slow Cooker Bacon Jam with a Chipotle kick. Try it with anything...Even peanut butter and apple move to the top of the snack list.
Hot summer nights, drive in movies and hot dogs. A recipe for balsamic onion relish and tips on recreating the drive in experience at home.
strawberry lemon verbena refrigerator jam with candied lemon slices
Homemade BBQ Sauce with just enough heat to linger. A perfect sauce for chicken or ribs.
Homemade Pesto Sauce - fresh basil, garlic, parmesan cheese...
ghee: nectar of the gods
Delicious, lemony pesto made with almonds instead of pine nuts
Home-made ghee (clarified butter)
Sweet Pea Hummus. Add a little green to your hummus spread.
Sour cherry jam-perfect way of preserving summer fruit
Pickled jalapenos, a great way to use up those peppers from your garden and a delicious condiment for your favorite Mexican dish.
Caramelized apricot jam