Fresh, homemade butter.
a simple way for your food processor to transport you the south of France...
Sweet, sour and savory tomato jam. This might just be my new favorite condiment.
Enjoying the summer garden harvest: spicy pickled green beans.
i couldnt eat the tomatoes, but love the recipe for the Basil Oil... drizzle on everything!
Spicy Okra Pickles. Okra was born to be pickled.
A spicy eggplant-based dip, so creamy you won't believe it's vegan!
Sliced Shiitake mushrooms for a sautéed mushrooms and onions burger topping.
Quick + delicious homemade pickles.
Gorgonzola cheese spread. A great spread cold, a great dipping sauce warm! great for appetizers.
Strawberry Rhubarb Apple Jam
The perfect restaurant-style seasonings to spice up your olive oil for dipping
Watermelon Ceviche. Watermelon adds a subtle sweetness to this spicy seafood dish.
Fresh, organic garlic scapes make out of this world pesto!
"don't come anywhere near me..."
how to do pomodori secchi/sun dried tomatoes
Homemade rub for BBQ ribs.
Melanzane Sott'Olio - traditional Sicilian pickled eggplant packed in oil
We Sure Can's Rhubarb Strawberry Jam
Cool, creamy, and garlic-y Greek tzatziki
Silky, smooth, and gooey Caramel Sauce
Pinot Noir Wine Jelly. This recipe is "tres chic" and super easy. Plus, step-by-step instructions for home canning and preserving.
Spiced hazelnut hummus: a savory, sweet blend of hazelnuts, maple, and heavenly creaminess.
Celebrate Summer with Slow-Roasted Rosemary Tomatoes
How to make vanilla extract at home. The first step in a 7 week process.
Two ingredients and you have the best raspberry jam you'll ever taste
Testing out new lip smacking BBQ Sauces this season. Pacific Rim, Horn Honkin, and Red Hot Momma
Homemade Vanilla Sugar & Other Inexpensive, Homemade Hostess Gifts
Chunky Peach BBQ Sauce
Crazy Simple Raspberry Jam
Herbed Beef Skewers with Horseradish Cream
Bread & Butter Pickles made with fresh-from-the-garden cucumbers.
I am loving grilled fruit salsas lately - my first attempt was cherry, but I think this pineapple salsa is my new favorite - perfect blend of sweet and heat!