Honey Lime Vinaigrette - A refreshing dressing for salad greens. Tangy, slightly sweet, with a hint of cumin.
Quince paste - make the most of the autumns quinces.
Local radish relish with ginger, onion, coriander, cumin, and mustard seed.
Rhubarb Compote - Rhubarb simmered with strawberries, sugar, apple juice, orange zest and vanilla extract
Tzatziki, smelly but delicious traditional Greek side dish. By Pam Kanavos
Spinach Basil & Walnut Pesto - So good it will spread... Like Wildfire...!
Homemade herb salt.
Grilled Pork Tenderloin with Strawberry Mango Salsa
Strawberries and vanilla jam
Oven Roasted tomatoes. Perfect with pasta, on bruschetta or polenta.
Strawberries, Rhubarb, Sugar are all needed to make this delicious jam. No need for the pectin.
Homemade Vanilla Sugar
A creamy salad dressing made with avocado, cilantro, pepitas, cotija cheese and lemon & lime juices.
Foraging: Fiddleheads with Hollandaise, and Pickled Fiddleheads
Salsa Verde~ even healthier version of salsa for your snacking pleasure. We add spinach for body, color, and nutrients. Fit and delicious!
Celebrate Cinco de mayo with this quick and healthy Strawberry Mango Mint Salsa
Cilantro Guacamole with a Kick
Creamy guacamole just in time for cinco de mayo
Walnut Pesto Genovese By Tamara Novacoviç
Indian raita with cucumber, tomatoes and mint. So refreshing! [recipe in French and Italian]
Parsley Pesto - perfect taste! Serve with favourite pasta.
Confit grape tomatoes
Silken Beurre Blanc sauce, the perfect accompaniment to any protein or vegetable.
Pesto recipe using freshly foraged wild garlic aka ransoms.
Strawberry Rhubarb Jam is delicious and easy to make!
Marinated Roasted Red Peppers
Heirloom tomatoes, buffala mozarella, fresh basil and homemade pesto!
Homemade Ketchup with a kick!! So much better than the stuff from the store!
pistachio butter--a simple blend of bright pistachios sweetened with honey makes for a complex flavor palette.
Homemade Ketchup & Oven-Fried Potato Wedges
With homemade mayonnaise you can make in the food processor in three minutes flat, you'll never need the store-bought stuff again.
Fermented Habanero Chili Paste. Consume with caution.
A delicious South Indian style (Andhra) mango pickle that is known for its spice and "fire".