Fig & Lemon Jam: a jam that is both robust and fresh and perfect on a warm, buttered baguette.
Sambal Bawang (Indonesian Shallot and Garlic Sambal)
Wonderful Autumn Preserves: Candied Pumpkin in Syrup with Cinnamon, Pickled Pumpkin and Pickled Beets
pesto, or pistou, to freeze
I never knew how easy pickles could be to make! And they taste wonderful, too!
Carrot Cake Jam - delicious on toast, muffins, scones, on yogurt, with peanut butter...........by the spoonful!
Gluten Free and Vegan Pumpkin Butter
Vanilla Extract - Easy to make, great to cook with
Oven dried tomatoes are healthy, flavorful, and just juicy enough to knock their prepackaged counterparts out of the park.
Sauce vierge, a traditional uncooked French sauce, combines tomato, basil, garlic, shallots, capers and Dijon mustard to liven up steaks, fish and more.
zero-waste rosemary-pear and vanilla-pear jelly and jam
Quick, Delicious and Fresh way to use your Basil! Fresh Basil and Asiago Pesto!
Peach Pumpkin Butter
how to: clarified butter
Pumpkin (Blue Hubbard) Jam with Raisins and Vanilla Bean over Multigrain Pancakes with Wild Pecan Nuts
Spiced Chai Concentrate...
Sweet chili sauce: a good balance between spicy and sweet.
How to Make Homemade Garlic Mayo with a Hand Blender
Add some heat to your life.
Roasted Cardamom Applesauce
(vegan) Dulce de Leche... a dream come true
Turn quince into beautiful membrillo.
Delicious Oven Slow Roasted Tomatoes, with fresh herbs and garlic
Sweet Corn Salsa~great with corn chips, grilled chicken or seafood
A delicious blend bringing together Apple and Tomato
addictive sweet and spicy tomato jam
A healthy twist on hummus made with roasted sweet potato. A wonderful snack for these early Fall days!
Guacamole, Mexican Avocado Dip. I often use for sandwich spread too
Homemade ketchup: your fries will thank you.
Homemade Chili Oil -- think stir-fries, salad dressings, spicy wontons...
Utilizing balsamic vinegar adds a new twist to this traditional jam. Pair with brie cheese, spread on toast, or simply eat it by the spoonfuls!
Roasted Green Chile and Tomatillo Salsa Verde
How to make pastry cream, and what to do with it. Like filling raspberries, or a cake, or your mouth.