Fabulous no muss, no fuss Caramelized Onions in the Crockpot!!
Make homemade (non-vegetarian) bacon salt to season and dress up anything from baked potatoes to mac & cheese.
Roasted garlic. Creamy, simple and so good [recipe in French and Italian]
Holding on to summer: Easy Pickled Radishes and Pickled Green Beans.
Homemade Strawberry Apple Jam, and the differences between jams, jellies, compotes and confitures
A quick and simple way to make small batch preserves, no pectin required. Fresh peaches and plums blended with fragrant vanilla and bourbon.
Spiced Pumpkin Cream Cheese
This delicious pesto is made with basil, arugula, and almonds. The always-great taste you expect from pesto with a little pop from the arugula!
Roasted Tomato Pesto
Olive tapenade–a strong, savory spread perfect for fall
Make your own taco seasoning
These crisp, lively Fresh Dill Pickles get their flavor from dill, garlic, jalapeño peppers and a mix of seeds, and are ready in 24 hours, without canning.
Crouton toast made with olive oil, garlic, rosemary, and parsley. So easy, so delish.
"Fiery Salsa" has a fantastic blend of jalapenos, chili powder, cayenne, black pepper, onion, and garlic to bring the perfect 'fire'.
Spicy homemade ketchup (recipe in hungarian)
Preserve the last bit of summer sweetness with these slow roasted tomatoes...
Mom's Pickled Red Chili Peppers by Prerna Singh
Home made blackberry jam
Sweet Chilli Sauce (recipe in English and Slovene)
Roasted garlic breath... Share it...
The perfect end of summer salsa. Tomatillo Peach.
Pickled jalapeno peppers
Santa Fe spice rub for grilled chicken.
Autumn Apple Mint Jelly
Crisp Garlic Dill Pickles - All Fresh Ingredients Recipe
Sweet and spicy tomato jam: the only thing easier and more satisfying than its assembly is its consumption.
Paprika garlic herb infused olive oil. Out of this world!
Honeyed hazelnuts - delicious over yoghurt or ice-cream.
Basil Pesto - so easy, light, and refreshing!
A recipe for ginger and garlic paste. A clever way to optimize your efficiency in the kitchen when cooking Indian food.
A very special mayo (light and fruity!) [recipe in French and Italian]
Easy to make and tasty too. These Bread and Butter Pickles are so fool proof anyone can make them.
Spicy, mango salsa