(vegan) Dulce de Leche... a dream come true
Turn quince into beautiful membrillo.
Delicious Oven Slow Roasted Tomatoes, with fresh herbs and garlic
Sweet Corn Salsa~great with corn chips, grilled chicken or seafood
A delicious blend bringing together Apple and Tomato
addictive sweet and spicy tomato jam
A healthy twist on hummus made with roasted sweet potato. A wonderful snack for these early Fall days!
Guacamole, Mexican Avocado Dip. I often use for sandwich spread too
Homemade ketchup: your fries will thank you.
Homemade Chili Oil -- think stir-fries, salad dressings, spicy wontons...
Utilizing balsamic vinegar adds a new twist to this traditional jam. Pair with brie cheese, spread on toast, or simply eat it by the spoonfuls!
Roasted Green Chile and Tomatillo Salsa Verde
How to make pastry cream, and what to do with it. Like filling raspberries, or a cake, or your mouth.
Best Pico de Gallo
homemade barbecue sauce, oh yeah.
Easy Apple Butter from scratch
Easy Fermented Dill Pickles
Tomatillo and Avocado Salsa, so easy it's laughable, so good it should be illegal.
Home made spicy chili and garlic sauce
Homemade raspberry fig jam, made with locally foraged figs.
Pistachio Butter on Rosemary Olive Bread
An adaptation of the Modernist Cuisine confit cure.
Crock Pot Apple Butter! So very easy!
Make your own strawberry syrup - a wonderful addition to your sparkling mineral water, sundae and yoghurt.
Pickled green tomatoes, a delicious way to make summer last all year long. Links to post about preserving, including the recipe.
The end of summer Peach and Amaretto Jam: almondy and full of flavor.
Beautiful, luscious, creamy and velvety home made Toasted Hazelnut Butter and a Dark Chocolate Version for the Nutella lover in you...
When you pick your own berries, does it make the jam taste sweeter?
Plum jam with candied ginger - for all those dodgy plums at the market
Homemade Nutella (Chocolate Hazelnut Spread)
Yogurt cheese: a perfect savory toast topping or sour cream substitute.
My Heros! Two EASY to make homemade hot sauces and the way I love to eat them.
Homemade chile con limon (Mexican spicy sour condiment)
Roasted vegetables are packed into jars with garlic, thyme and olive oil. They keep well in the refrigerator for a few weeks.