Spicy, mango salsa
Homemade Walnut Butter with Dried Cherries and Cacao Nibs. Easy...healthy...delicious.
Summer color Peach marmalade
The secret to fresher, tastier, healthier salads? Making your own dressing!
Soft and spreadable jam with a really concentrated strawberry flavor and the delicate fragrance of vanilla and rose
Peach jam with Crystallized Ginger ~ When life gives you peaches make jam! This is luscious jam spiced with bits of crystallized ginger.
Fire Roasted Heirloom Salsa
Nectarine Basil Salsa
Fresh Strawberries in Vanilla Syrup
Sambar Powder - A spice blend essential to making Sambar, a south Indian stew made of lentils, tamarind pulp and vegetables.
Boiled Cider (Apple Molasses). This old-fashioned method of preserving apple cider is due for a revival.
The most amazing and most simple Honey Roasted Peanut Butter you will ever eat!!
Peach jam with mango, passion fruit and vanilla (recipe in hungarian)
The basics to easy raw fermented sauerkraut and pickles.
A photo tutorial on shooting ingredients using mustard as an example
Peach Butter. Made in a crock pot!
You don't need to know a thing about preserving to make this easy, old-school pickle recipe...
Low-Fat Buttermilk Ranch Dressing- delicious over any simple green salad.
Homemade Southern-style Hot Sauce!
summer doesn't end until 9/23...make it last with pickled okra.
Incredibly easy fig jam made with fresh figs and honey.
Spicy and sweet adobo sauce - made from dried mulato and puya chiles, with a touch of molasses.
Roasted Tomatoes: The perfect use for all those extra little tomatoes in your garden.
Orange-Honey Sesame Seed Dressing
Basil Walnut Pesto
making breakfast gorgeous green with homemade lovage salt
Lavender salt and sugar--easy to make, delicious to eat, and pretty enough to give as gifts!
Homemade Sweet Pickle Relish
Caper Cumin Aioli - great with grilled nopalitos.
Canning these sweet and spicy pickled banana peppers is the perfect way to put away your abundant summer harvest!
Mixed Berry Jam for the end of Summer
Pickled Green Beans aka "Dilly Beans". Great garnish for Bloody Mary!
Ajvar is popular appetizer or side dish in Macedonia made of roasted paprika and eggplants.