Enjoying summer's bounty with this fresh corn-tomato relish. Great with corn chips or on tacos.
Fig jam with cardamom and red wine
24-hour garlic-and-dill pickles. crunchy!
Roasted pineapples blend with fiery habaneros in this spicy-sweet salsa.
Vanilla Bean Coconut Peanut Butter
What could be better than peanut butter and smashed up Oreos?
Kumquat marmalade with star anise and cinnamon
Indian-style Tomato relish - tangy and spicy.
Poblano Cilantro Salsa! The best part is - minimal chopping!
Warm Roasted Corn Salsa
Four words: plum jam sans pectin. Enough said.
Sweet chilli sauce.
Salsa Del Toro - A fresh salsa recipe.
Preserved Lemons - Two methods for making them
Easy to make this raspberry jam, which can be used to make frozen yogurt, smoothies and cake
My favorite guacamole—with cumin, cilantro, jalapeno, garlic and lime. Delicioso!
Peach and Cinnamon Chutney to satisfy all your spice cravings.
End of Summer? Time to start making fruit jams
Home made Chili Garlic Paste - The essential element in every kitchen.
Spicy gooseberry jam and banana (in Russian)
Mango salsa, with jalapeno pepper to spice it up
Quick sour cherry jam made in a skillet. Use to top your toast or even ice cream!
Deep-Fried Green Beans with Zesty Dipping Sauce
Spicy Corn Salsa - perfect for a late summer party!
Spicy lime mayonnaise
This homemade tomato sauce is packed with so much flavor and a hint of red wine.
BBQ Sauce, from scratch.
Dilly Beans: Preserving summer while keeping in the moment.
Roasted Corn and Jalapeno Salsa - A little spicy - a little sweet - and a little tangy!
200 Pound of Peaches. Some tips and musings on a long, but satisfying day.
When it's cucumber season, make pickles.
A ketchup chutney made from scratch on top of a juicy burger.
Old-fashioned refrigerator pickles require no canning equipment!
Fig jam for those late summer fruits. Fast, easy, and delicious.