souvlakiforthesoul.com
Learn how to infuse the flavour of lemons with olive oil in this easy recipe.
www.ibreatheimhungry.com
Low Carb Hummus (bean free). Made with tahini and a common garden vegetable - you'll be shocked at how much it tastes like the real thing!
adelineandlumiere.com
Homemade Sweet Chilli Sauce that packs a punch!
foodpluswords.com
DIY Meyer Lemon & Thyme Infused Salt: effortlessly fancy, endlessly versatile!
www.misstamchiak.com
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.
www.alaskafromscratch.com
Pantry Salsa - simple and delicious with ingredients you have on hand in the winter
www.laurenslatest.com
Lemon & Garlic Herb Cream Cheese Spread
www.thekitchn.com
How to Make Homemade Nutella - This recipe is a simple food processor affair. No melting chocolate or hot milk required.
www.eat-yourself-skinny.com
This delicious Spicy Lime Salsa is fat-free, low in calories and would be a hit at your next party!
www.thekitchn.com
Basic Indian Recipe: Sweet & Savory Pineapple Raita
www.loveveggiesandyoga.com
Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required.
www.undejeunerdesoleil.com
![Orange confit, we fall in love with it. Better than marmalade, more concentrated and perfumed. [recipe in French and Italian]](http://images.tastespotting.com/thumbnails/407621.jpg)
Orange confit, we fall in love with it. Better than marmalade, more concentrated and perfumed. [recipe in French and Italian]
www.foodess.com
Tangy sour cream, sweet herbs and salty anchovies combine to make the classic Green Goddess Dressing.
www.asplashofvanilla.com
The best tomato relish - spicy, sweet and full of summer tomatoes
www.fromaway.com
How do you coax some extra flavor out of a Wintertime tomato? You slow-roast it in bacon fat, confit-style.
stickygooeycreamychewy.com
Candied Vanilla-Poached Kumquats
christiescorner.com
Only hard part about making Preserved Lemons is waiting a month for the lemons to cure.
www.wherethecookiesare.com
Easy Strawberry Jam. No need for canning, & orange liqueur and a handful of blueberries make this jam bright and flavorful no matter what time of year.
www.wendyseewendydo.com
This Pistachio Manchego Pesto gets it's bright flavor from lots of lemon...
www.ibreatheimhungry.com
Sugar Free Smoky Tomato & Mango BBQ Sauce - and a bonus crock pot pulled pork recipe!
bite-my-cake.blogspot.com
Creamed honey, whipped honey...you name it. Have you ever tried this delicacy?
katymcarter.com
How to make preserved lemons (just lemons & salt!)
www.fullmeasureofhappiness.com
Chocolate almond butter that is super delicious and surprisingly easy to make.
thepatternedplate.wordpress.com
Harissa - A fiery Tunisian Chilli Paste...completely addictive
