Delicious fig jam with vanilla, ginger, cloves and cinnamon.
Kerbey Lane-Style Queso
Peach and Lemon Basil Jam - Low Sugar recipe
Pepper Salsa. Perfect with boiled meats and delicious in vegetarian dishes
That’s right, it’s jam…made with BACON. Essentially a sweet, smokey, savory spread that opens up infinite pork possibilities.
Cranberry Tea Jam with Apples, Sweetened with Dates
Make your own homemade cranberry mustard... Just in time for Thanksgiving leftovers!
Pickled Radishes. An adaptation from Thomas Keller's Ad Hoc at Home.
Make your own "herbes de provence" spice mix at home from freshly dried rosemary, thyme, savory, basil, marjoram and lavendar. You'll be amazed by the color and taste.
Sweet, Pumpkin Spice Hummus. Unbelievably delicious!
Marinated avocado. Vegan. Healthy,vExcllent for sandwich or spread.
Homemade Slow Cooker Apple Butter
drying tomatoes couldn't be easier.
Cinnamon Honey Butter
Homemade coconut butter! So easy and inexpensive!
Genius Recipe: Nancy Silverton's Whipped Cream
Homemade Fig Jam with Cointreau (recipe in slovak).
Sweet Pumpkin Butter. A lightly sweet and tart spread, perfect over toast, muffins, pastries, and much more!
Tangy Cranberry Chutney made with jalapeno peppers and fresh ginger.
Pickled Onions - A delicious topping for burger
Genius Recipe: Jean Anderson's Sweet Red Pepper Paste. Use it on meats, fish, pizza, pasta - anything!
Fig & Lemon Jam: a jam that is both robust and fresh and perfect on a warm, buttered baguette.
Sambal Bawang (Indonesian Shallot and Garlic Sambal)
Wonderful Autumn Preserves: Candied Pumpkin in Syrup with Cinnamon, Pickled Pumpkin and Pickled Beets
pesto, or pistou, to freeze
I never knew how easy pickles could be to make! And they taste wonderful, too!
Carrot Cake Jam - delicious on toast, muffins, scones, on yogurt, with peanut butter...........by the spoonful!
Gluten Free and Vegan Pumpkin Butter
Vanilla Extract - Easy to make, great to cook with
Oven dried tomatoes are healthy, flavorful, and just juicy enough to knock their prepackaged counterparts out of the park.
Sauce vierge, a traditional uncooked French sauce, combines tomato, basil, garlic, shallots, capers and Dijon mustard to liven up steaks, fish and more.
zero-waste rosemary-pear and vanilla-pear jelly and jam
Quick, Delicious and Fresh way to use your Basil! Fresh Basil and Asiago Pesto!