Tomato Chutney. A spicy spread.
Blue Cheese Dressing — With (or Without) Wedge Salad
Asian Marinated Cucumbers - easy and quick appetizer with only a few ingredients. Makes a great appetizer for an Asian dinner or snack all week long
Spicy Chilean Pebre Sauce - A green hot sauce perfect on grilled meats and seafood, on Mexican foods, and with tortilla chips.
Just as delicious but lower in fat than the original - guacamole
Creamy Avocado Vinaigrette
Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!
No pine nuts? No worry! Basil pesto made with toasted sunflower seeds.
just like chipotle's corn salsa.
Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!
mint cilantro chutney - an essential ingredient in the bombay veg sandwich...
Chipotle Restaurant Salsa - Prepare this restaurant quality salsa in your own kitchen!
Pink strawberry sugar to be dusted on fruit salads, muffins and cocktails
Vegan lemon curd and tartelettes au citron.
Kale and Parsley Pesto - A great way to use up left-over parsley and kale stems!
Arugula Pesto Dipping Sauce tastes like springtime in a bowl
Aji Guacamole: the best guacamole you will ever eat!
Grilled Flat Iron Steak with delicious Chimichurri Sauce spooned over it.
Ginger White Chocolate Ganache. A fabulous compliment to a light and velvety Japanese Cheesecake.
Fast and fresh... Cucumber Bean Salsa
Beer Hot Sauce. Made with an Amber Ale. Smokey, spicy, perfect.
Blood Orange and Raspberry Jam Recipe: despite having very different seasons the tie between these two fruits is undeniable, and delicious!
GREEN GODDESS grilled cheese...(and even if you don't eat the sandwich, MAKE the green goddess herb pesto with kale!)
Meyer Lemon curd-- simply luscious!
Pistachio Basil Pesto
New Orleans olive salad
Pecan pie butter. Vegan, simple, low-calorie, and absolutely addictive! Youll go nuts over it.
Spicy Celery Quick Pickle Sticks
How to make aioli and ideas to flavour it
Mango Pico De Gallo
Blackberry Basil Jam... Sweetened with honey and perfectly hinted with basil
A lighter version of a classic smoked salmon dip, served over crisp, garlic crostini. Perfect as an appetizer or a simple lunch.
it's not quite fig season yet so we turned to dried figs and made some pretty awesome Dried Fig Jam (to slather onto a Manchego grilled cheese sandwich!)