Pici with Spinach Pesto (Pici al Pesto Spinaci)
Rangpur Lime Marmalade
Learn how to infuse the flavour of lemons with olive oil in this easy recipe.
Low Carb Hummus (bean free). Made with tahini and a common garden vegetable - you'll be shocked at how much it tastes like the real thing!
Homemade Sweet Chilli Sauce that packs a punch!
DIY Meyer Lemon & Thyme Infused Salt: effortlessly fancy, endlessly versatile!
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.
Pantry Salsa - simple and delicious with ingredients you have on hand in the winter
Lemon & Garlic Herb Cream Cheese Spread
How to Make Homemade Nutella - This recipe is a simple food processor affair. No melting chocolate or hot milk required.
This delicious Spicy Lime Salsa is fat-free, low in calories and would be a hit at your next party!
Basic Indian Recipe: Sweet & Savory Pineapple Raita
Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required.
Orange confit, we fall in love with it. Better than marmalade, more concentrated and perfumed. [recipe in French and Italian]
Texas Grapefruit Marmalade
Tangy sour cream, sweet herbs and salty anchovies combine to make the classic Green Goddess Dressing.
Bacon. Jam. Bacon Jam?!
The best tomato relish - spicy, sweet and full of summer tomatoes
Home made brown sauce
Pistachio pesto (in portuguese)
How do you coax some extra flavor out of a Wintertime tomato? You slow-roast it in bacon fat, confit-style.
Mexican Restaurant Style Salsa
Candied Vanilla-Poached Kumquats
Only hard part about making Preserved Lemons is waiting a month for the lemons to cure.
Easy Strawberry Jam. No need for canning, & orange liqueur and a handful of blueberries make this jam bright and flavorful no matter what time of year.
This Pistachio Manchego Pesto gets it's bright flavor from lots of lemon...
Spinach Pesto with Roasted Garlic
Sugar Free Smoky Tomato & Mango BBQ Sauce - and a bonus crock pot pulled pork recipe!
Creamed honey, whipped honey...you name it. Have you ever tried this delicacy?
How to make preserved lemons (just lemons & salt!)
Mocha Peanut Butter
Chocolate almond butter that is super delicious and surprisingly easy to make.
Harissa - A fiery Tunisian Chilli Paste...completely addictive