Perfect for Cinco de Mayo Guacamole - Creamy & Spicy, just the way I like it.
mango and lime curd
Fruit Salsa made with pear, raspberries and plum and mixed with red onion, a squirt of lime, a dollop of honey and a sprinkling of cilantro.
Skirt Steak with Black Olive Aioli, the perfect dish with which to kick-off grilling season!
A vintage (video) recipe: homemade mayonnaise and stuffed eggs
Quick and easy pickled ramps, such a springy thing to do!
Wild Garlic Pesto and Bread (recipe in English and Slovene)
lemon dill avocado dressing
Homemade Kansas City-Style BBQ Sauce - perfect for ribs, pulled pork, or brisket!
Plum Jam with Cinnamon and Black Tea! Yes, its no ordinary jam!
We really CAN pickle that! Putting leftover produce in a brine.
Marinated Carrots, Daikon & Radishes
Strawberry Honey Jam
Roasted garlic butter
Salsa just got a little bit more interesting. Cactus adds a nice green flavor to this mild and tasty salsa.
Easy home-made mayonnaise
detox couldn't be more beautiful: carrot ginger miso dressing on a spring salad
Tomato Chutney. A spicy spread.
Blue Cheese Dressing — With (or Without) Wedge Salad
Asian Marinated Cucumbers - easy and quick appetizer with only a few ingredients. Makes a great appetizer for an Asian dinner or snack all week long
Spicy Chilean Pebre Sauce - A green hot sauce perfect on grilled meats and seafood, on Mexican foods, and with tortilla chips.
Just as delicious but lower in fat than the original - guacamole
Creamy Avocado Vinaigrette
Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!
No pine nuts? No worry! Basil pesto made with toasted sunflower seeds.
just like chipotle's corn salsa.
Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!
mint cilantro chutney - an essential ingredient in the bombay veg sandwich...
Chipotle Restaurant Salsa - Prepare this restaurant quality salsa in your own kitchen!
Pink strawberry sugar to be dusted on fruit salads, muffins and cocktails
Vegan lemon curd and tartelettes au citron.
Kale and Parsley Pesto - A great way to use up left-over parsley and kale stems!
Arugula Pesto Dipping Sauce tastes like springtime in a bowl