Slow-roasting concentrates and enhances the flavors of winter tomatoes.
A Southern spin on an old favorite - Butterbean Hummus.
Sandwich Art recreates some of the most iconic pieces of modern artwork with bread, lunch meats, cheese and condiments.
Chermoula (spice paste) for butternut squash and cannellini bean soup
Fresh cilantro, garlic, almonds, extra virgin olive oil and parmesan cheese.
Citrusy Cranberry Sauce - This sauce is a perfect addition to any holiday meal or a simple glaze for baked tofu!
Roasted Tomatillo-Serrano Salsa
how to make your own shaped sugar cubes
Moroccan Preserved Lemons (Limoun Marakad)
Lemon curd--a delicious and tangy addition to yogurt, oatmeal, toast, ice cream, frosting, and more!
Sugar Free Homemade Ketchup (catsup??) Great on it's own or as a base for cocktail sauce or thousand island dressing!
Castlevatrano Olives, How to Lye Cure Olives
Seville orange marmalade with whiskey and ginger
Spicy Lithuanian Beet & Horseradish slaw. It's pretty in pink.
Verde Trio Salsa from Salsas of the World by Mark Miller
Tangy Lemon Curd
Slightly Spicy Slaw - great on its own, but also perfect for topping pork or fish tacos, or as a barbecue side or topper. Quick, easy and low carb!
Smooth and luscious, lime curd is a versatile and luxurious way to capture zesty citrus tang.
Home made Cajun seasoning.
Homemade peanut or cashew nuts butter. Very easy! [recipe in French and Italian]
A great way to add variety to your salads, a simple and flavorful roasted red pepper dressing.
Simple homemade ketchup.
Zaatar, a Lebanese spice mix, is incredibly versatile and easy to use - and to make!
Pate de Coing (Quince Paste)
Fiery hot, tasty little red piri piri peppers get preserved the Portuguese way in olive oil and whiskey.
A fresh and lively cranberry salsa to wake you up from your mid-winter blues!
Pickled Daikon & Carrots (Do Chua) - an amazingly sweet and easy refrigerator pickle!
Recipe for caramelised white chocolate and almond spread and words on cookbooks.
How to make cultured butter (and cultured buttermilk!) at home. (P.S. It's super easy.)
Did you know that the word 'pesto' in fact originates from the use of a pestle to make it? Here's a vegan nut-free version made with a mortar and pestle
Clementine ginger marmalade - like a honeyed kiss of winter sunshine.
Swiss Chard and Sunflower Seed Furikake. Sprinkle it on your rice, noodles, sandwiches. Umami central.
Another recipe for a healthier New Year - Spring Rolls with Spicy Thai Dipping Sauce.
nutella ~ homemade & dairy free