Castlevatrano Olives, How to Lye Cure Olives
Seville orange marmalade with whiskey and ginger
Spicy Lithuanian Beet & Horseradish slaw. It's pretty in pink.
Verde Trio Salsa from Salsas of the World by Mark Miller
Tangy Lemon Curd
Slightly Spicy Slaw - great on its own, but also perfect for topping pork or fish tacos, or as a barbecue side or topper. Quick, easy and low carb!
Smooth and luscious, lime curd is a versatile and luxurious way to capture zesty citrus tang.
Home made Cajun seasoning.
Homemade peanut or cashew nuts butter. Very easy! [recipe in French and Italian]
A great way to add variety to your salads, a simple and flavorful roasted red pepper dressing.
Simple homemade ketchup.
Zaatar, a Lebanese spice mix, is incredibly versatile and easy to use - and to make!
Pate de Coing (Quince Paste)
Fiery hot, tasty little red piri piri peppers get preserved the Portuguese way in olive oil and whiskey.
A fresh and lively cranberry salsa to wake you up from your mid-winter blues!
Pickled Daikon & Carrots (Do Chua) - an amazingly sweet and easy refrigerator pickle!
Recipe for caramelised white chocolate and almond spread and words on cookbooks.
How to make cultured butter (and cultured buttermilk!) at home. (P.S. It's super easy.)
Did you know that the word 'pesto' in fact originates from the use of a pestle to make it? Here's a vegan nut-free version made with a mortar and pestle
Clementine ginger marmalade - like a honeyed kiss of winter sunshine.
Swiss Chard and Sunflower Seed Furikake. Sprinkle it on your rice, noodles, sandwiches. Umami central.
Another recipe for a healthier New Year - Spring Rolls with Spicy Thai Dipping Sauce.
nutella ~ homemade & dairy free
Hot Dogs with Kimchi Relish
Two ways to preserve meyer lemons - salt-packed and marmalade.
Tasty Hummus with sun-dried tomatoes and red pepper flakes.
Campari tomatoes, oven dried to perfection. Delicious on a slice of baguette with goat cheese, or as an addition to a main dish, pasta, salad, or sauce.
Tomato Preserves - Perfect for holiday gift giving
yes i am an 11-year-old. "miso" makes me think of "me so..."
make creamier and fluffier scrambled eggs by whisking in mayonnaise in it...
Fresh and dried cranberries combine to make an excellent cranberry sauce as a complement for a variety of dishes.
Gingered Beet Pickles to give some color to your holiday table.
Put your stand mixer to work as a churn, and you can have fresh butter in minutes.