Homemade apricot bbq sauce that is pretty easy to make and goes well with pretty much anything on the grill!
Eggplant "caviar": the Russian answer to Italian caponata :). Crack an egg in for a complete protein-and-vegetables meal.
Pickled okra and learning to can from the new book Food in Jars.
Gouda Sauce for Sweet Potato Cheese Fries
A Tomato Sandwich Worthy of a Little Bacon - Avocado Bacon Aioli Recipe
Fresh Sriracha (aka, home made 'Rooster')
Blueberries in corn salsa make a refreshing topping for pecan-coated chicken breasts.
This homemade pizza sauce is simple, delicious, and uses ingredients you probably already have in your pantry.
Homemade Bread and Butter Pickles
Homemade ketchup, lemon salt and straw potatoes
Homemade BBQ sauce.
Blueberry Orange Marmalade ~ The tart but sweet marmalade gets an extra burst of blueberry, making this recipe unique.
Garlic Scape Cilantro Swiss Chard Pesto
Sweet and tangy mango, pineapple and watermelon salsa. A juicy and refreshing side dish to fish, grilled chicken or barbeque.
Pulled Pork with Cherry Barbecue Sauce
Homemade Creme Fraiche
Pickled Radishes are all the rage this 4th of July
Homemade BBQ Sauce - sweet with a little kick
Dill Pickle Salsa
Fresh Mango Peach Salsa
This easy recipe for Red Pepper-Artichoke Pesto can take you from appetizer to main dish -- like these Grilled Shrimp Wraps -- in no time!
Fresh-Herb Chimichurri Sauce - amazing, fresh, perfect for grilled meat, poultry and seafood. Fabulous for dipping. You may find yourself eating it by the spoonful!
sambal belacan - a sharp, pungent and tongue tingling relish of fresh chillies, toasted shrimp paste and lime juice. goes with everything, but dessert!
Penang Acar. A spicy vegetable pickle found in Malaysia.
Easy homemade strawberry jam.
Korean BBQ Marinade - a deeply flavored, salty and sweet marinade for everything from ribs to tofu
Ultimate DIY Picnic: Housemade hamburger buns and a batch of mayo with the leftover egg yolk.
Homemade barbecue sauce is sure to get you grilling this summer!
Fresh herb butter
Imagine having roasted garlic whenever you want it. You can, if you make this preserved garlic. This stuff has changed my life. Seriously.
Rick Bayless' Mexican Chimichurri Sauce - smear it on chicken before grilling, stir it into scrambled eggs, or add it to salad dressing and cream sauces. Delish!