New Zealand Pacific Oysters with Dipping Sauces & Condiments
DIY cream cheese was not a project I was expecting to be so simple. I seriously doubt I will ever buy commercial again.
Delicious Red Coconut Chutney served with dosa, idli and uttapam.
Quick Pickled Ramps- an easy recipe to make the most out of this spring bounty.
Infused oils are extremely easy to make and is always so flavorful!
Spicy Fresh Salsa
The little black dress of condiments: Bacon Chutney with a hint of apples, blueberries, and tomatoes.
Simple rhubarb strawberry compote with sultry Muscovado sugar
Creamy Cilantro-Lime Dressing. Healthy (using Greek yogurt) and great on salads, wraps, tacos, or as a fun veggie dip
Vegan Cashew Cheese. Easy to make, nutritious and yummy. Can't go wrong with that combo!
This HOMEMADE KETCHUP is a parade of flavors and is a great present for any kitchen: carnivore or vegetarian.
Try savory bacon-red onion-cherry balsamic jam on scones, pizza, and BLT sandwiches.
Delicious raw mango pachadi / raita blended with 6 tastes
Thalipeeth with Peanut Curd Chutney for fasting
Homemade Ketchup. Much better than store bought.
Homemade Worcestershire Sauce in ten minutes. You'll never buy bottled again. Trust.
10-Minute Homemade Hot Fudge - Thick, rich & supremely fudgy. Fast, easy & you'll wonder why you haven't always been making it at home!
Easy Raw Mango Chutney - A lovely combination of sour, sweet and spicy flavours
Our very favorite homemade barbecue sauce. It's so easy!
Homemade Duck Sauce
Spicy, aromatic chutney powder made from grated coconut !
A pungent Italian condiment made with basil, garlic and pignolias.
When you have extra tomatoes from your garden try this homemade canned tomato sauce!
Curry Ketchup is the latest addictive creation via Emily G's jams and sauces.
Honey Roasted Butterscotch White Chocolate Peanut Butter (GF) - Make in 10 mins. Best version of homemade PB ever. Spreadable candy!
Homemade Barbecue Sauce
Butter Lamb for Easter
Make your own mustard.
Homemade chimichurri sauce
White Balsamic Vinaigrette ~ this is the reason why I have eaten a salad for lunch every single day this week.
Roasted red pepper cheese spread: tangy spread for crackers or paninis.
Pickled Garlic Cloves --- sweet and sour, slightly spicy