Fresh-Herb Chimichurri Sauce - amazing, fresh, perfect for grilled meat, poultry and seafood. Fabulous for dipping. You may find yourself eating it by the spoonful!
sambal belacan - a sharp, pungent and tongue tingling relish of fresh chillies, toasted shrimp paste and lime juice. goes with everything, but dessert!
Rick Bayless' Mexican Chimichurri Sauce - smear it on chicken before grilling, stir it into scrambled eggs, or add it to salad dressing and cream sauces. Delish!