Pickled lemons add the influence of salt and lemon as one.
This mango salsa has added interest with a spicy note from chopped peperoncini .
Zesty, spicy marinated olives are perfect for a vodka martini. A great ending for a tired mom's Me Day.
saged pear butter - the perfect pairing
How to spice salt. In Italian with translator.
Delicious, salty Olive Butter to spread on warm-from-the-oven baguettes
Tamarind and coriander chutneys, to grace a phyllo covered Samosa Pie
Garlic Lebanese dipping sauce
Beetroot Raita - Vibrant, Light and delicious, A great addition to any meal.
Verjus, vinegar with a pedigree. It takes a salad or a fruit or vegetable to a new level. Simple to make, difficult to wait for!
Rice Cooker Mango Chutney
Scrumptious mango salsa with a kick of chile
I finally made my own kimchi!
Parsley pesto ... the perfect spread.
Chilies, the foundation of a good sambal.
Homemade Orange and Vanilla Marmalade based on Ina Garten's recipe.
Azi Dessi sauce is an amazing African tomato and peanut sauce. You have to try it! Easy step by step photo directions.
No, it's not sorbet -- it's sun-dried tomato ketchup!
Homemade Tomato Ketchup from the River Cottage Meat Cookbook [recipe]
Muhammara - Roasted Red Pepper and Walnut Spread
Gomashio - a Japanese condiment made from ground sesame seeds and sea salt
Keep homemade garlic butter on hand for garlic bread, seasoning vegetables, or whatever strikes your fancy.
Russian Salad Dressing
Fresh Fruit Salsa. An accompaniment worthy of it's own post, fresh fruit salsas compliment many good meals.
Pickled Green Chili is a popular condiment in Asia, particularly South of Asia. Noodles and pickles in brown paper is local eating!
Red Onion & Pineapple Relish with a kick of chili pepper. Best if used on...almost everything!
Guinness Mustard & Horseradish Cream: The perfect condiments for a Irish Corned Beef & Cabbage Dinner
Strawberries dipped in sour cream and brown sugar.
A simple and easy recipe for refreshing Tzatsiki, which combines creamy strained yogurt with garlic, cucumbers and mint.
Mini Tourtieres w/ Chunky Ketchup: We're celebrating Pi(e) Day with a new school take on Quebec's traditional meat pie.
Fresh, bright tomato vinegar -- a perfect addition to salad dressings, roasted vegetables, soups and sauces.
Simple condiment of pickled onions - great on fish tacos, sandwiches, eggs, steaks and more!
Salsa Verde: the fourth installment of the Salsa Series.