bought a habanero at the market just because it was so pretty, and now i actually know what to make to use it: TastyType's Jamaican Carrot Soup
Simple chutney recipe with fresh pears, dates and cinnamon. Serve with blue cheese and fresh bread. This chutney lasts for months in the fridge.
My grandmother's classic basil pesto--simply garden fresh basil, garlic, Parmesan cheese, pine nuts and olive oil.
Miso hungry. Maki from Just Hungry gives us the rundown on fermented soybean paste.
What is miso paste?
The love of garlic and a recipe for Quick Aioli.
didn't know you could, but boiling cider whisperscreams autumn for sure.
a different kind of peanut sauce with tomatoes and onions - a perfect foil for crispy, cheesy ecuadorean llapingachos
Aubergine Dolma with a Piquant Rice Filling and Tzatziki
Fresh, sweet and spicy tomato chutney. A great make-ahead useful for various single-serving meals, like salad, pizza, and pasta dishes.
Potato cutlets served with spiced chickpeas and delicious chutneys and topped with onion and crunchy Sev, one of the most loved street foods from India.
Really, I just want to meet the cook who has that many salt and pepper shakers
Lime Salt, to accompany grilled tilapia & a mango salad.
Chimichurri steals the show! With flank steak, duck fat potatoes and yellow bean salad.
The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?
A vegan garlic aioli - perfect for a vegetable dip, a sandwich spread, or to eat with artichokes leaf by leaf.
Orange-caper gremolata, for white fish or bean salads, starts with lots of parsley from the garden, and capers from the pantry.
Fruit in a sandwich? Papaya and mango salsa, fresh mozarella, and turkey on ciabatta.
Homemade courgette chutney with cheddar and oatcakes
Delicious onion jam recipe with a list of food pairings.
Why make yet another gazpacho with those lovely heirloom tomatoes, when you can just have the best pico de gallo ever?
Roasted Red Pepper Dip
With this roast pepper and eggplant relish I'm ready for winter!
A regional Baltimore favorite: a crab pretzel. Homemade prezel topped with blue crab dip. YUM!
Roasted Red Pepper Spread :: a smokey reminder of how sweet late summer is
Grilled Chimichurri Tofu Sandwiches. Chimichurri and a grill will turn the most rabid tofu haters into tofu lovers.
heat up the bbq for this fire roasted salsa.
FICOCO: fig jam with cocoa
Homemade tomatillo salsa is super easy and delicious!
The "Mayo Clinic" makes mayo with an immersion blender, and has a whole list of flavored mayos, incl the one i love to hate, wasabi mayo.
What is horseradish?
re: making Lamb Medallions on Butter Bean Stew: "gave man-birth to a dish of orgasmic proportions I would love to call, 'the super lamb jesus wants you to sacrifice to' "
Ten-Spice Rack of Lamb w/ Cucumber-Mint relish
Freshly grilled & pulsed Salsa Verde