Recipe for traditional Chinese plum sauce made from scratch with fresh plums, just like my Chinese aunties in Hawaii brought to every potluck.
Oven-Fried Chicken Fingers w/ Plum Salsa let you feed your inner child without compromising your foodie cred. It's like a Happy Meal for grownups!
You can make (cultured) butter at home that tastes better than just about anything you can buy!
Make your own unbelievable tomato paste - Sicilian Estratto - and use up a ton of tomatoes from your garden.
Chinese Plum Sauce Recipe - Enjoy dipping spring rolls, pot stickers, fried chicken, or poured over duck in this sweet and sour type sauce.
Mango Chutney-Perfect with crackers
lemongrass chili - finally, a chili sauce that you control the heat factor, lasts FOREVER and is easy to make.
spicy tomato chutney - serve it on grilled meats, eggs, crackers and cheese, or best of all - grilled cheese sandwiches
Recipes for homemade chipotle ketchup and dark beer mustard.
Low fat lemon curd- low fat, but great taste!
Sicilian Tomato Jam. This is a wonderful recipe inspired by something I read about an epicurean's travels through Italy in the 1950s.
carrot spears with chervil
Easy Plum Jam Recipe without pectin.
Enjoy the last of the Summer greens with this lovely roasted shallot walnut vinaigrette!
Homemade Barbecue Sauce - who knew making your own could be so easy and delicious?
Spiced pickled onions - make now to store for Christmas time
Sweet, hot and spicy tomato jam paired with goat cheese for a delicious appetizer.
Maceration Matters: 2 x Apricot Jam
Spiced Mango Jam: Home made without any pectin.
Malaysian style-Sambal With Hard Boiled Eggs
Malaysian Peanut Sauce - The classic condiment for grilled satay.
Homemade sambal oelek - skip the preservative and additive in the commercial brand by making your own with 3 ingredients.
Roasted Bell Pepper Sauce [in Russian]
blueberry chutney with açai and home made garam masala spice mix
Sweet and kicky zucchini pickles that are still crunchy, brightly flavored with mustard, and a brilliant chartreuse color.
How to make butter in under 5 minutes!
whole pickled blueberries
Pickles~ thinly sliced and crispy; ready in just two days!
Lacto-fermented ginger carrots. FULL of probiotics and vitamins... wonderfully delicious with Indian or Thai food!
This flavored butter is a great way to add depth and color to vegetables, pasta, fish or chicken.
Adult ketchup, spicy & not too sweet
Homemade blueberry sauce for pancakes. Leftovers can be used as ice cream topping or pour over a bowl of oatmeal for breakfast!
Portuguese tomato jam made with homegrown Cherokee Purple tomatoes, cinnamon, cloves, and ruby port.