Cream of Celery soup gets jazzed up with rustic croutons and a spoonful of celery leaf salsa verde
Steelcut Oatmeal with Peach Compote -- so luxurious, no one will guess it was this quick and easy.
Nicolina's reluctant love letter to Brussels sprouts (p.s. lemon tahini dressing)
"Kaya" (Asian Coconut Jam with Pandan Essence) - wonderful with toast!
Kaya on toast - a "kopi tiam" breakfast. Learn how to make your own kaya.
Auguste Escoffier's Peppers for Cold Meats
Fresh crunchy corn salsa tastes great on fiery fish tacos.
Green tomato jam is delicious, and it even made me eat breakfast...which is a big deal to me as I never have breakfast!
Chimichurri Burger with Duck Fat Potato Chips: all homemade, including the buns!
when shrimp cocktail gets hot and bothered: spice crusted shrimp with remoulade
Vietnamese Lemongrass Chili Sauce - be careful, it's HOT!
How to make green chile salsa. Perfect for topping...everything!
Kiwi fruit chutney. Perfect with cheese and crackers.
Mini Manchego Cheesecakes with Apple Onion Jam
White Chocolate And Fresh Ginger Ice Cream with Nectarine and Cherry Compote from David Lebovitz
Custom make your own rubs and barbeque seasonings. Get just the flavors you like and save a little cash.
Cranberries are back! White cranberry relish with grapefruit and mint.
Mango curry sauce recipe with curry powder, cumin, coriander and chili powder. A simple sauce to serve with fish.
It's Thanksgiving in Canada, make your own Cranberry Sauce.
Basil from the farmer's market makes me happy pesto.
Beef Tenderloin with Spinach & Mushroom Salad in Tarragon Dressing
shrimp salad is a typical condiment on top of hotdogs in Sweden. korvkiosks serve this everywhere
Homemade hotdog relish is very easy to make...and tastier than store-bought...
Tomato Jalapeño Jam - rich, spicy and sweet. Great on cornbread, or a burger.
Belado, an Indonesian chile condiment, aka KILLER HOT SAUCE. Used in a Green Bean Stir-fry.
Smoky Barbecue Sauce
Cranberry and Pear Chutney - the perfect condiment to accompany your fall meals.
Don't spend a fortune buying flavoured salt - the gorgeously green garlic and parsley salt is quick, easy, and cheap to make at home!
Pumpkin spice cream cheese spread -- the perfect way to dress your bagel for fall!
Fresh plum & peach sauce with fried ravioli by Kitchen Unplugged
Peaches & cardamom preserve
Churn your own nut butter at your local Vons!