preserved lemons 2 ways: of the maghreb and persian spiced. their uses are endless.
Kimchi ~ Korean pickled cabbage on a plate....spicy spicy spicy ~
Gluten Free, Bean Free Beet Hummus
Rich and delicious, this homemade Mexican sour cream is perfect drizzled on everything from enchiladas to baked potatoes.
Spicy homemade ketchup with a nice bit of heat!
Cucumber And Carrot Pickle
There's nothing like a mouthful of Nam Prik Pao to send your head swimming in spicy aroma.
Tomatillo salsa! Developed because I have a tomato allergy and I want to enjoy salsa, too!!!!
Aji - Home-Made Fresh Colombian National Hot Sauce
Simple but amazing Blueberry Sauce.
Easy pickles flavored with miso, scallions, and ginger, with practically no waiting!
Sundried-Tomato, Fig and Caper Balsamic Jam: A tasty attempt at cleaning up my pantry.
Seville oranges and habaneros are the key ingredients in this spicy Mayan salsa.
Spicy and Tangy Tomato Onion Chutney!
So ordinary, yet so necessary. Learn about Nampla Prik, what it is, and how to make and use it like the Thai people do.
carrots preserved 2 ways: buttered & jammed
Make your own butter - all you need is cream and a lot of shaking!
rajisthani kumquat pickle: citrus never tasted like this!
Pad Thai Summer Rolls with Peanut Sauce
A tangy rich dressing that pairs perfectly with shrimp and avocado. Plus the history of 1000 Island Dressing!
Sambal bajak--pirate's sambal. Chilies, shallots, garlic, terasi, salt, sugar and coconut milk. A nice accent to a meal.
Honey makes anything better, but truffle honey makes things irresistible.
Meyer lemon pickle: sweet & sour and perfect for citrus season
Homemade Guinness Mustard. Super easy to make and customize.
Easy Perfect Hummus Recipe. Takes just a few minutes to whip up and so good to eat!
[recipe] Pickled onions - the perfect addition to any sandwich
Easy Guacamole Recipe. Perfect for your favorite Mexican dish or tortilla chips.
Fresh Homemade Pico De Gallo. So simple to make and perfect with steak, chicken, eggs, and tortilla chips.
A simple technique for homemade guacamole.
Spicy lamb meatballs with tzatziki
Calamondin limes make tangy preserves. The post provides a recipe and a look at some of the unique ingredients found only in the Sonoran desert.
Marcona Almond Vegan Mayonnaise
Is there anything better than Bearnaise Sauce on beef or salmon? Easy and foolproof way to make it in the blender.
Authentic, Italian Agri-Dolce Peppers made with love by a "sweet grandmother"