Cinnamony Strawberry preserve
A new Salsa Series installment for Cinco de Mayo: Pico de Gallo.
Celebrate Cinco De Mayo with three salsa from Rick Bayless
Brambleberry Lime Jam. Dark, tart forest fruit with a zip of lime, perfect with a bit of baguette.
Salsa Verde Cruda. Excellent recipe for Cinco de Mayo!
Nutella Molten Lava Cake...tested out Bell Alimento's recipe! :D
Grilled pineapple salsa
preserved meyer lemons-- as tasty as they are pretty! (recipe)
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
recipe for the killer salsa from Papalote restaurant in San Francisco
Garlick & fresh dill avocado spread
Radish Butter from The Lee Bros. Simple Fresh Southern with cookbook giveaway
Pickled lemons add the influence of salt and lemon as one.
This mango salsa has added interest with a spicy note from chopped peperoncini .
Zesty, spicy marinated olives are perfect for a vodka martini. A great ending for a tired mom's Me Day.
saged pear butter - the perfect pairing
How to spice salt. In Italian with translator.
Delicious, salty Olive Butter to spread on warm-from-the-oven baguettes
Tamarind and coriander chutneys, to grace a phyllo covered Samosa Pie
Garlic Lebanese dipping sauce
Beetroot Raita - Vibrant, Light and delicious, A great addition to any meal.
Verjus, vinegar with a pedigree. It takes a salad or a fruit or vegetable to a new level. Simple to make, difficult to wait for!
Rice Cooker Mango Chutney
Scrumptious mango salsa with a kick of chile
I finally made my own kimchi!
Parsley pesto ... the perfect spread.
Chilies, the foundation of a good sambal.
Homemade Orange and Vanilla Marmalade based on Ina Garten's recipe.
Azi Dessi sauce is an amazing African tomato and peanut sauce. You have to try it! Easy step by step photo directions.
No, it's not sorbet -- it's sun-dried tomato ketchup!
Homemade Tomato Ketchup from the River Cottage Meat Cookbook [recipe]
Muhammara - Roasted Red Pepper and Walnut Spread
Gomashio - a Japanese condiment made from ground sesame seeds and sea salt