Chopping Board Pesto
Tomato Jam - Slow simmered, sweet and spicey flavors of summer.
Salsa Verde - a bright, tangy salsa made with roasted tomatillos, cilantro, garlic and jalapeno.
Restaurant-style salsa. The secret is fire-roasting...and it's quick & easy to do at home.
Spreadable Red Wine Cranberry Sauce:
Tangy and tart cranberry sauce that gets a fruity boost from red wine and a fresh, floral finish from citrus and vanilla bean.
Red, plump, sun-kissed tomatoes go to making a beautiful rosemary and chili ketchup
Recipe for Fruit Ketchup, sort of like a relish, typical of Quebec.
Fresh restaurant-style salsa del Norte - the way they do it in New Mexico.
3 veggie plate, and a recipe for faux-Tabasco hot sauce
My mum's pesto, the best basil pesto...The perfect taste of summer! Recipe in French and English.
It's a man, it's a food, it's LEGO Minifig Pesto Man!
Homemade Apple Brandy Mustard - a simple and fast recipe to make a great tasting mustard at home
Grilled Zucchini with Curry Yogurt Sauce: zucchini, seasoned with a garam masala grill rub, adorned with sexy grill marks, and finished with a tangy curried yogurt sauce.
Easy, easy homemade teriyaki sauce that works with almost everything. Make a batch today and bring home some Japan. The kids will love it!
Spicy Chili Sauce. Perfect with anything! Just bring out your food processor and it's yours in under 30 minutes!
Jalapenos en Escabeche - no torta is complete without them.
Feta Cheese Burger – a fantastic Greek inspired burger
Homemade guacamole, to go with a great summer dinner of tilapia tacos with mango salsa. Easy, healthy and delicious!
Quick pickled red onions. Keeps in the fridge for months. Great on burgers, salads and just about anything else.
Dinosaur Bar-B-Que's Garlic Dill Pickles [recipe]
Roasted Garlic Guacamole
Zanahorias en Escabeche or Mexican Spicy Pickled Carrots
[recipe] Pickled Plums and Onions (I used a sweet and sour brine out of white balsamic vinegar and agave nectar)
Cowboy Caviar: Black beans, black eyed peas, corn, tomato,avocado, and cilantro.
Tomato Chutney....... Hot and Tangy.
Refreshing and delicious, this Spicy Melon Salsa is made with a mix of melons, red onion, jalapeno, lime, mint and my secret ingredient – Sriracha sauce.
Cactus Salsa inspired by a recent trip to New Mexico.
Nectarine Salsa - Filled with flavor and color and crunch!
I love the burst of tangy flavour these limes offer. The red chili enticingly takes the tangy flavours of the lime, and lends back just a slight hint of heat to the limes ... well balanced and definitely addictive.
A Healthy Vegan Basil Pesto... hence, NO CHEESE!
Ever wonder how to make what's in those green squeeze bottles in all the restaurants?