Tomato Jam Recipe from Market Place Restaurant & Lounge in Asheville, NC
Sambal Bawang (Indonesian Shallot and Garlic Sambal)
Wonderful Autumn Preserves: Candied Pumpkin in Syrup with Cinnamon, Pickled Pumpkin and Pickled Beets
pesto, or pistou, to freeze
I never knew how easy pickles could be to make! And they taste wonderful, too!
Carrot Cake Jam - delicious on toast, muffins, scones, on yogurt, with peanut butter...........by the spoonful!
Gluten Free and Vegan Pumpkin Butter
Vanilla Extract - Easy to make, great to cook with
Thai Green Chili Sauce, making Thai green chili sauce with just a few ingredients at home
Oven dried tomatoes are healthy, flavorful, and just juicy enough to knock their prepackaged counterparts out of the park.
Sauce vierge, a traditional uncooked French sauce, combines tomato, basil, garlic, shallots, capers and Dijon mustard to liven up steaks, fish and more.
zero-waste rosemary-pear and vanilla-pear jelly and jam
Quick, Delicious and Fresh way to use your Basil! Fresh Basil and Asiago Pesto!
Peach Pumpkin Butter
how to: clarified butter
Pumpkin (Blue Hubbard) Jam with Raisins and Vanilla Bean over Multigrain Pancakes with Wild Pecan Nuts
Spiced Chai Concentrate...
Sweet chili sauce: a good balance between spicy and sweet.
How to Make Homemade Garlic Mayo with a Hand Blender
Add some heat to your life.
Roasted Cardamom Applesauce
(vegan) Dulce de Leche... a dream come true
Turn quince into beautiful membrillo.
Delicious Oven Slow Roasted Tomatoes, with fresh herbs and garlic
Sweet Corn Salsa~great with corn chips, grilled chicken or seafood
A delicious blend bringing together Apple and Tomato
addictive sweet and spicy tomato jam
A healthy twist on hummus made with roasted sweet potato. A wonderful snack for these early Fall days!
Guacamole, Mexican Avocado Dip. I often use for sandwich spread too
Homemade ketchup: your fries will thank you.
Homemade Chili Oil -- think stir-fries, salad dressings, spicy wontons...
Utilizing balsamic vinegar adds a new twist to this traditional jam. Pair with brie cheese, spread on toast, or simply eat it by the spoonfuls!
Roasted Green Chile and Tomatillo Salsa Verde