Pastrami & Mustard on Rye with a Pickle - All from scratch, for March Charcutepalooza
Homemade Chocolate Almond Butter
Double chocolate chip cookie dough almond butter. Addicting to say the least!
Chermoula sauce and marinade. Bold, garlicky, spicy.
Cookies and Cream Peanut Butter
Verdant green chimichurri sauce entices the eyes as well as the palate.
Rocoto Chilli Jam. A hot and sweet jam adds zing to chicken and fish, cheese, maybe even dessert.
Orange Ginger Dipping Sauce
A simple recipe for Thai pickled chillies.
i'd suffer through my allergy to eat this Parsi Tomato Chutney...
It's sassy, smoky, robust, with a zing from the whiskey. Great on pizzas, sandwiches, burgers, chili, wings, and, our house favorite, cheese sandwiches. Quick and easy, lasts up to a year in the fridge.
Try making your own preserved lemons, it's really easy - just lemons and salt!
Roasted Zucchini Pesto
homemade harissa sauce
A recipe for pickled habanero chillies.
Homemade almond paste, for use in cakes and desserts.
I have finally found it. The ultimate spicy bloody mary!
Slow-Roasted Tomatoes...you don't have to wait until summer to enjoy these naturally sweet treats on your panini, pastas and pizzas.
Mango Chutney--sweet, spicy, and unexpectedly sassy.
Pickled Green Tomatoes
Walnut Basil Pesto (Vegan)
Candied kumquats, two ways
Crispy pork lard crackling. Mm-mmm!
Baked Seasoned Fries with Skinny Garlic Aioli
meyer lemon and green olive salsa. perfect topping for mediterranean inspired fish tacos.
Incredibly simple, yet incredibly yummy - great for spreading on bread alongside chili, soup, spaghetti or more
Delicious home made basil pesto [translator in sidebar]
Pickled red onions from Rick Bayless
Avocado Chutney.. an Indian guacamole, and a perfect dip
Daikon served with Miso Sauce.
Mint coconut chutney that goes with everything, including bread!
Sambal belacan - sweet, sour, salty and spicy. It captures the essence of Malaysian cooking. A condiment that most Malaysians can't live without.
Whiskey Hot Sauce - I have ended my longtime affair with sriracha. I have a new favorite, and it’s name is Whiskey Hot Sauce.