These crisp, lively Fresh Dill Pickles get their flavor from dill, garlic, jalapeño peppers and a mix of seeds, and are ready in 24 hours, without canning.
Crouton toast made with olive oil, garlic, rosemary, and parsley. So easy, so delish.
"Fiery Salsa" has a fantastic blend of jalapenos, chili powder, cayenne, black pepper, onion, and garlic to bring the perfect 'fire'.
Spicy homemade ketchup (recipe in hungarian)
Preserve the last bit of summer sweetness with these slow roasted tomatoes...
Mom's Pickled Red Chili Peppers by Prerna Singh
Home made blackberry jam
Sweet Chilli Sauce (recipe in English and Slovene)
Roasted garlic breath... Share it...
The perfect end of summer salsa. Tomatillo Peach.
Pickled jalapeno peppers
Santa Fe spice rub for grilled chicken.
Autumn Apple Mint Jelly
Crisp Garlic Dill Pickles - All Fresh Ingredients Recipe
Sweet and spicy tomato jam: the only thing easier and more satisfying than its assembly is its consumption.
Paprika garlic herb infused olive oil. Out of this world!
Honeyed hazelnuts - delicious over yoghurt or ice-cream.
Basil Pesto - so easy, light, and refreshing!
A recipe for ginger and garlic paste. A clever way to optimize your efficiency in the kitchen when cooking Indian food.
A very special mayo (light and fruity!) [recipe in French and Italian]
Easy to make and tasty too. These Bread and Butter Pickles are so fool proof anyone can make them.
Spicy, mango salsa
Homemade Walnut Butter with Dried Cherries and Cacao Nibs. Easy...healthy...delicious.
Summer color Peach marmalade
Pico de Gallo-- make some while the summer tomatoes are still here!
The secret to fresher, tastier, healthier salads? Making your own dressing!
Soft and spreadable jam with a really concentrated strawberry flavor and the delicate fragrance of vanilla and rose
Peach jam with Crystallized Ginger ~ When life gives you peaches make jam! This is luscious jam spiced with bits of crystallized ginger.
Fire Roasted Heirloom Salsa
Nectarine Basil Salsa
Fresh Strawberries in Vanilla Syrup
Sambar Powder - A spice blend essential to making Sambar, a south Indian stew made of lentils, tamarind pulp and vegetables.
Boiled Cider (Apple Molasses). This old-fashioned method of preserving apple cider is due for a revival.