Watermelon Ceviche. Watermelon adds a subtle sweetness to this spicy seafood dish.
Fresh, organic garlic scapes make out of this world pesto!
"don't come anywhere near me..."
how to do pomodori secchi/sun dried tomatoes
Homemade rub for BBQ ribs.
Melanzane Sott'Olio - traditional Sicilian pickled eggplant packed in oil
We Sure Can's Rhubarb Strawberry Jam
Grilled Flank Steak with Spicy Green Chile Sauce
Cool, creamy, and garlic-y Greek tzatziki
Silky, smooth, and gooey Caramel Sauce
Pinot Noir Wine Jelly. This recipe is "tres chic" and super easy. Plus, step-by-step instructions for home canning and preserving.
Spiced hazelnut hummus: a savory, sweet blend of hazelnuts, maple, and heavenly creaminess.
Celebrate Summer with Slow-Roasted Rosemary Tomatoes
How to make vanilla extract at home. The first step in a 7 week process.
Two ingredients and you have the best raspberry jam you'll ever taste
Testing out new lip smacking BBQ Sauces this season. Pacific Rim, Horn Honkin, and Red Hot Momma
Homemade Vanilla Sugar & Other Inexpensive, Homemade Hostess Gifts
Chunky Peach BBQ Sauce
Crazy Simple Raspberry Jam
Herbed Beef Skewers with Horseradish Cream
Bread & Butter Pickles made with fresh-from-the-garden cucumbers.
I am loving grilled fruit salsas lately - my first attempt was cherry, but I think this pineapple salsa is my new favorite - perfect blend of sweet and heat!
Making and canning your own jelly is an easy summertime activity.
Grilled Peach Salsa
Homemade harissa. It can be used just like hot sauce, but it's got a ton more flavor.
Fresh Corn Pico de Gallo......a bright and flavorful condiment with tons of versatility!
Mint, parsley & chili chutney
Garden fresh salsa - tomatoes, onion, and cilantro with a spicy kick from a jalapeno pepper.
Kick up your salad, with Tequila Dressing by Bonnie Rodriguez
Tutorial: Making Basil Pesto
How to make your own, incredibly easy, homemade Bread and Butter Pickles
Mojo de Ajo - Liquid Gold!