arugula walnut pesto on pasta...and love the addition of shredded brussels sprouts! (from a girl and her carrot)
Kumquat Marmalade -- sunshine in a jar!
Sweet sandwich ganache from Adventures with Chocolate by Paul A. Young
Recipes for marmalade; Pink grapefruit, peach, lemon & the classic Seville orange.
Key Lime Curd - Mix into yogurt, top scones, fill tartlets or even make key lime cupcakes.
Balsamic vinegar joins strawberries, lending a unique and enhancing flavor to the traditional strawberry jam.
Funghi sott'olio, an old Italian method of preserving mushrooms in oil. You need to add this to your next antipasti plate.
Honey Mustard Beer Butter - A sweet and subtly savory compound butter, this flavorful spread complements any hearty bread.
Artichoke Tapenade Crostinti with Roasted Tomatoes and Prosciutto
Citrus-Ginger Honey ......... a sweet treat, check out some amazing ways to use it!
Homemade mango chutney with raisins, cloves and ginger. Delicious on turkey sandwiches!
Spicy, garlicky, sweet and sour - it's the perfect chilli condiment to accompany Hainanese Chicken Rice!
Vegan Kale Pesto with Pine Nuts
Balsamic Fig Reduction - Perfect with cheese and crackers!
Kale Pesto: festively green, leprechaun approved
Easy Restaurant Style Salsa
Maple Pickled Onions. Besides mud, they're what's in-season here in Vermont!
How to pickle onions - it's easier than you think.
Red Enchilada Sauce from Scratch
Kumquat en almíbar (en español)
Try spreading roasted garlic on your next pizza!
Caramelized Bananas. Butter, sugar, and cream make anything taste like candy.
Coriander Chili Chutney: Now I know how to make quick Coriander Chili Chutney before my coriander starts to wilt. My mom would be so proud!
Preserved Tender Mango
Ultra Creamy Pesto ~ a perfect addition to paninis!
Pici with Spinach Pesto (Pici al Pesto Spinaci)
Rangpur Lime Marmalade
Learn how to infuse the flavour of lemons with olive oil in this easy recipe.
Low Carb Hummus (bean free). Made with tahini and a common garden vegetable - you'll be shocked at how much it tastes like the real thing!
Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.
Homemade Sweet Chilli Sauce that packs a punch!
DIY Meyer Lemon & Thyme Infused Salt: effortlessly fancy, endlessly versatile!
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.