Maple Bourbon Bacon Jam
Homemade Tomato Ketchup. The best way to preserve those sweet heirloom tomatoes for the winter.
Plum and Rosemary Compote
Sweet, savory and sure to be popular at your next backyard barbecue: Texas-Style Barbecue Sauce is the perfect balance of tomato, brown sugar and vinegar flavors.
Dairy-free sour cream. Also gluten- and soy-free. Vegan + Paleo.
Pickled Onions: What to do when you've 20 lbs of onions to work with. Great on salads and sandwiches.
This simple recipe uses fresh figs, honey and ginger to make a healthy low sugar Jam. A hint of cinnamon along with ginger gives it a delicious warmth.
Zesty Sweet Corn Refrigerator Relish
Ghee, an Indian Pantry Essential.
A foraged take on a classic Argentine chimichurri, substituting a little wild mint for the oregano in this garlicky, herby sauce.
Spicy Cherry Catsup
Meyer Lemon Lavender Marmalade
Use ingredients which you may already have in your pantry. Hence the name "Pantry Tomato & Cranberry Relish"
oh...Cinnamon Vanilla Sunflower Butter
the usual cooling side, raita, gets an update with radishes...martha rose shulman recommends spooning this over rice or salmon
Fresh and simple Nectarine & Tomato Salsa, perfect for scooping with tortilla chips or spooning over grilled chicken. PLUS, part 1 in a series on being a bonehead.
The perfect fresh summer condiment: Greek tzatziki sauce made with cucumber, local lemons and fresh dill.
Roasted Grape Agave Jam ~ Perfect on buttermilk biscuits, or with just about anything!
Peach Chutney ~ condiment of sweet summer peaches and spices with a mild kick
Homemade Sweet n' Spicy Raspberry Chipotle Barbecue Sauce.
Greek Salad Dressing - incredibly easy, delicious and healthy! Perfect for salads, seasoning steamed veggies, or marinating. Opa!
Spicy Tomato Chutney
Healthy fruit preserve
Roasted Garlic and Lemon Compound Butter. Oh yeah.
Peaches are in season. Let's jam!
How to make Egyptian Dukkah - a modern staple with endless uses
Sunflower Seed Basil Pesto. Fresh, vegan and delicious!
Pickled Corn: Throw cobs of corn into water with Diamond Kosher Salt, and four days later, you have the perfect complement to rich and smoky dishes.
Celebrate the summer peach season with this Afghan-Persian style peach compote - the cardamom and cinnamon notes bring out the sweetness of the peaches.
Olive Salad, can't make a good Muffaletta Sandwich without it!
If you can't eat another blueberry, and are so over jam and jelly, try making this sweet-sour aigre-doux preserve to stock up for winter.
Homemade Zucchini-Pepper Sweet Relish - it's easier than you think and better than you could imagine.