Homemade mango chutney with raisins, cloves and ginger. Delicious on turkey sandwiches!
Spicy, garlicky, sweet and sour - it's the perfect chilli condiment to accompany Hainanese Chicken Rice!
Vegan Kale Pesto with Pine Nuts
Balsamic Fig Reduction - Perfect with cheese and crackers!
Kale Pesto: festively green, leprechaun approved
Easy Restaurant Style Salsa
Maple Pickled Onions. Besides mud, they're what's in-season here in Vermont!
How to pickle onions - it's easier than you think.
Red Enchilada Sauce from Scratch
Kumquat en almíbar (en español)
Try spreading roasted garlic on your next pizza!
Caramelized Bananas. Butter, sugar, and cream make anything taste like candy.
Coriander Chili Chutney: Now I know how to make quick Coriander Chili Chutney before my coriander starts to wilt. My mom would be so proud!
Preserved Tender Mango
Ultra Creamy Pesto ~ a perfect addition to paninis!
Pici with Spinach Pesto (Pici al Pesto Spinaci)
Rangpur Lime Marmalade
Learn how to infuse the flavour of lemons with olive oil in this easy recipe.
Low Carb Hummus (bean free). Made with tahini and a common garden vegetable - you'll be shocked at how much it tastes like the real thing!
Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.
Homemade Sweet Chilli Sauce that packs a punch!
DIY Meyer Lemon & Thyme Infused Salt: effortlessly fancy, endlessly versatile!
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.
No time for travel? Take an exotic sensory vacation in your kitchen: Harissa and Berbere Paste recipes.
Pantry Salsa - simple and delicious with ingredients you have on hand in the winter
Lemon & Garlic Herb Cream Cheese Spread
How to Make Homemade Nutella - This recipe is a simple food processor affair. No melting chocolate or hot milk required.
This delicious Spicy Lime Salsa is fat-free, low in calories and would be a hit at your next party!
Basic Indian Recipe: Sweet & Savory Pineapple Raita
Make harissa - a fiery North African hot pepper sauce - at home and liven up every from dips to stews
Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required.
Luscious, honey-sweetened blood orange curd and Meyer lemon curd. No straining required!
Orange confit, we fall in love with it. Better than marmalade, more concentrated and perfumed. [recipe in French and Italian]