A super simple fig jam.
Tomato jam - made from fresh tomatoes
Would you like to take your culinary endeavors to new heights of deliciousness? I've got quite the deal for you! Lemon-Rosemary Seal Salt
Tomato paste a la francis lam. Sweet summer tomatoes make for a spectacular homemade version of the canned stuff.
Herb Compound Butter
Roasting cherry tomatoes over low heat condenses the taste of tomato into its absolute essence.
pesto hummus spread: a mouthwatering, multitasking dip & condiment
Homemade hot fudge sauce - you'll never go back to the store bought versions.
This luscious lemon curd goes perfectly on cakes, as a spread for muffins or eaten straight out of the jar.
Raspberry Vanilla Bean Jam - Fresh raspberry jam infused with flecks of vanilla bean
Zucchini Raita: Zucchini and Yogurt Salad
Bruschetta with rocket pesto and tomatoes
Balsamic Roasted Tomatoes are so versatile, used for fish, poultry, beef, pork, pasta. This should be in everyone's fridge, all the time.
A simple, smooth alternative to your usual store-bought variety.
a roasted pepper salsa. perfect for any sandwich!
Cantaloupe Salsa - amazing on grilled fish.
Home infused vanilla sea salt is great for gifts, popcorn, cocktails, cookies, fruits, salads, etc.
yummy Peach Butter saves the tastes of summer
Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way
How to Make Homemade Pickles. A simple, basic pickle recipe ready in just hours.
The Best Barbecue Mustard with Mini Beef Hot Dogs
Green Zebra Pico De Gallo
Peach Jam - Fridge Style. No added pectin. Just summer in a jar!
Spiced butter milk
Homemade Peanut Butter. Only 5 minutes to make - a single ingredient.
Another use for all those summer tomatoes: A chutney that is spicy with curry paste, warm with garam masala, and sweet with golden raisins.
Roasted pepper confit. Serve on a toast, garnish rice and eggs, top your pasta with it. Many uses for this flavorful roasted pepper confit.
Fresh, fast and so flavourful, Basil Pesto is the ultimate in Summer food.
Minted Pea Purée. Bread Spread.
Basil Mayonnaise - the only mayonnaise I will eat
Bacon Jam Crostini with Melted Brie and Roasted Tomatoes
Mediterranean Pasta Salad with Olives and Feta