Basil Mayonnaise - the only mayonnaise I will eat
Bacon Jam Crostini with Melted Brie and Roasted Tomatoes
Mediterranean Pasta Salad with Olives and Feta
Homemade maraschino cherries
Homemade White Chocolate Pretzel Peanut Butter
Classic Dill Pickle Spears
Back to basics: roasted tomatoes to toss into just about anything.
Sweet & Spicy Corn Salsa. Delicious and super easy to make!
grub street's recipe for the most baller XO sauce ever...
how to make your own mustard... recipes for spicy honey, apple butter and pickled mustards (all perfect for a charcuterie service!)
Home-made Almond Nut Butter - a versatile, healthy home staple. Almond Butter Jelly Sandwich anyone?
Pesto with a twist; with rocket and strong goatcheese!
Fast, no-can blueberry jam
Joy the Baker makes Strawberry Raspberry Vanilla Quick Jam.
Classic Maple Balsamic Vinaigrette.
Maple Bourbon Bacon Jam
Homemade Tomato Ketchup. The best way to preserve those sweet heirloom tomatoes for the winter.
Plum and Rosemary Compote
Sweet, savory and sure to be popular at your next backyard barbecue: Texas-Style Barbecue Sauce is the perfect balance of tomato, brown sugar and vinegar flavors.
Dairy-free sour cream. Also gluten- and soy-free. Vegan + Paleo.
Pickled Onions: What to do when you've 20 lbs of onions to work with. Great on salads and sandwiches.
This simple recipe uses fresh figs, honey and ginger to make a healthy low sugar Jam. A hint of cinnamon along with ginger gives it a delicious warmth.
Zesty Sweet Corn Refrigerator Relish
Ghee, an Indian Pantry Essential.
A foraged take on a classic Argentine chimichurri, substituting a little wild mint for the oregano in this garlicky, herby sauce.
Spicy Cherry Catsup
Meyer Lemon Lavender Marmalade
Use ingredients which you may already have in your pantry. Hence the name "Pantry Tomato & Cranberry Relish"
oh...Cinnamon Vanilla Sunflower Butter
the usual cooling side, raita, gets an update with radishes...martha rose shulman recommends spooning this over rice or salmon
Fresh and simple Nectarine & Tomato Salsa, perfect for scooping with tortilla chips or spooning over grilled chicken. PLUS, part 1 in a series on being a bonehead.
The perfect fresh summer condiment: Greek tzatziki sauce made with cucumber, local lemons and fresh dill.
Roasted Grape Agave Jam ~ Perfect on buttermilk biscuits, or with just about anything!