A smokey salsa or salad made with peak of the season mangos, perfectly ripe avocados, and fresh citrus.
Spicy harissa sauce is super easy to make and will soon become your new favorite condiment. Mix it with ground turkey for the BEST turkey burgers!
Combination of sesame seeds, lentils and red chillies...a fiery condiment!
A tangy tasty marinade perfect for grilled chicken.
"Different" kind of pesto!
Beer & Bacon Jam
Spiced Strawberry Chutney - a lovely twist with Indian Spices
Swiss chard pesto. This pesto will add flavour to your pasta, sandwiches, salads, grilled veggies, soups, ect... (in french with translator)
Raw Pineapple Sauce
Raw Strawberry Sauce
Homemade Salted Caramel Sauce – Recipe with step-by-step photos.
Pickled carrots, without vinegar. Tangy, briny and just a little sweet. The trick? Lacto-fermentation, which is far scarier sounding than it is.
Fresh Ohio Strawberries with a tropical pineapple flair.
Strawberry Rhubarb Jam. Ready for your next Pb&J.
Rhubarb Jam with Port Wine
Moroccan Preserved Lemons. All you need is salt, lemons and time.
Recipe for salsa verde: herbs, peppers, shallots, garlic and other salsa players come together for a flavorful salsa
Mexican Pickled Red Onions
how to make basil oil (and a recipe for radish salad with yuzu vinaigrette)
Steamed Brussels Sprouts & Broccoli with Cheezy Coconut Sauce. A quickie cheeze sauce does wonders to dress up veggies (vegan, GF)
Super easy, delicious and crunchy Indian pickles to add punch to meals. Takes less than 15 minutes!
Spring in a jar: quick pickled ramps with coriander and juniper berries.
How to make your own oil-cured olives. It is super easy. All it takes is time, salt and a pillowcase.
Capture the essence of spring/summer in glass jars - you won't believe how easy this strawberry freezer jam is!
sea salt honey almond butter. make your own and save!
Spicy tangy pickle...Perfect to wake your taste buds..
Chile oil and chile vinegar made from smoke-dried hot peppers.
Sunday Snapshots: The Humble Radish (an ode to radishes, no recipe)
Homemade aioli. Good and easy!
Meyer Lemon Curd. Great with almost everything.
A savory way to use one of Spring's zestiest vegetables. Sweet, creamy, tangy, and wonderful with roasted meats or on sandwiches.
Zesty Avocado Cilantro Buttermilk Dressing- creamy avocado dressing with a little added heat- perfect for topping off your salad!
Grilled Fish Tacos with Cantaloupe-Pineapple Salsa
Roasted Tomatillo and Green Olive Salsa is just one of 10 great tomatillo recipes