Simple Blackberry Jam: This sinfully simple jam is packed with tons of flavor, it's hard to believe there are only 5 ingredients.
Thick, rich, cool and creamy tzatziki... yeah, baby!
Homemade Oven-Dried Tomatoes: a simple method for preserving and enjoying tomatoes year-round
Delicious home made peach-mango jam flavored with vanilla.
3 non-traditional pesto recipes to help you preserve your backyard herbs
Crunchy Stuffed Peanut Butter
Spicy BBQ Sauce
Roasted Eggplant Hummus
Canned vanilla peach
Fresh blackberries from the farmers' market - perfect for this failsafe homemade blackberry jam recipe.
Enjoying summer's bounty with this fresh corn-tomato relish. Great with corn chips or on tacos.
Fig jam with cardamom and red wine
24-hour garlic-and-dill pickles. crunchy!
Roasted pineapples blend with fiery habaneros in this spicy-sweet salsa.
Vanilla Bean Coconut Peanut Butter
What could be better than peanut butter and smashed up Oreos?
Kumquat marmalade with star anise and cinnamon
An easy way to make the most of the season's cherry tomatoes - pucker up for refrigerator pickles.
Indian-style Tomato relish - tangy and spicy.
Poblano Cilantro Salsa! The best part is - minimal chopping!
Warm Roasted Corn Salsa
Four words: plum jam sans pectin. Enough said.
Tomato candy, or how to dehydrate tomatoes. Preserve that summer sunshine.
Sweet chilli sauce.
Chimichurri: It makes life better.
Salsa Del Toro - A fresh salsa recipe.
Preserved Lemons - Two methods for making them
Easy to make this raspberry jam, which can be used to make frozen yogurt, smoothies and cake
My favorite guacamole—with cumin, cilantro, jalapeno, garlic and lime. Delicioso!
Peach and Cinnamon Chutney to satisfy all your spice cravings.
End of Summer? Time to start making fruit jams
Grilled Marinated Skirt Steak with Chimichurri Sauce
Home made Chili Garlic Paste - The essential element in every kitchen.
Spicy gooseberry jam and banana (in Russian)