Sweet and spicy tomato jam: the only thing easier and more satisfying than its assembly is its consumption.
Paprika garlic herb infused olive oil. Out of this world!
Honeyed hazelnuts - delicious over yoghurt or ice-cream.
Basil Pesto - so easy, light, and refreshing!
A recipe for ginger and garlic paste. A clever way to optimize your efficiency in the kitchen when cooking Indian food.
A very special mayo (light and fruity!) [recipe in French and Italian]
Easy to make and tasty too. These Bread and Butter Pickles are so fool proof anyone can make them.
Spicy, mango salsa
Homemade Walnut Butter with Dried Cherries and Cacao Nibs. Easy...healthy...delicious.
Summer color Peach marmalade
Pico de Gallo-- make some while the summer tomatoes are still here!
The secret to fresher, tastier, healthier salads? Making your own dressing!
Soft and spreadable jam with a really concentrated strawberry flavor and the delicate fragrance of vanilla and rose
Peach jam with Crystallized Ginger ~ When life gives you peaches make jam! This is luscious jam spiced with bits of crystallized ginger.
Fire Roasted Heirloom Salsa
Nectarine Basil Salsa
Fresh Strawberries in Vanilla Syrup
Sambar Powder - A spice blend essential to making Sambar, a south Indian stew made of lentils, tamarind pulp and vegetables.
Boiled Cider (Apple Molasses). This old-fashioned method of preserving apple cider is due for a revival.
The most amazing and most simple Honey Roasted Peanut Butter you will ever eat!!
Peach jam with mango, passion fruit and vanilla (recipe in hungarian)
The basics to easy raw fermented sauerkraut and pickles.
A photo tutorial on shooting ingredients using mustard as an example
Peach Butter. Made in a crock pot!
You don't need to know a thing about preserving to make this easy, old-school pickle recipe...
Low-Fat Buttermilk Ranch Dressing- delicious over any simple green salad.
Homemade Southern-style Hot Sauce!
summer doesn't end until 9/23...make it last with pickled okra.
Incredibly easy fig jam made with fresh figs and honey.
Spicy and sweet adobo sauce - made from dried mulato and puya chiles, with a touch of molasses.
Roasted Tomatoes: The perfect use for all those extra little tomatoes in your garden.
Orange-Honey Sesame Seed Dressing
Basil Walnut Pesto