Sweet and Mild Pineapple Corn Tomato Salsa: Perfect for kids and hot haters alike.
Guinness Barbecue Sauce
This oil-free vinaigrette is a healthy way to top your salad or appetizers!
Delicious garlic gravy for rice
Homemade Cultured Butter
Aubergines are at their best at the start of summer. Monica explains why she’s a big fan of this vibrant purple vegetable and shares a recipe for a beautiful roasted aubergine and tahini dip: Moutabal
Flavorful homemade apricot jam, not too sweet, a bit tart, great taste.. the perfect jam indeed.
Fresh Pineapple Salsa
Quick and easy pickled onions recipe with red onions, lime, vinegar and spices. Perfect for topping tacos, burgers and sandwiches.
Easy peach chipotle barbecue sauce - make this sweet and smoky sauce at home in 5 minutes or less. No cooking required.
Wild Blackberry Jam Recipe
Basil oil is a delicious, versatile condiment, perfect on bread, veggies, fish, or meat.
Ferber's Home Made Strawberry~Mint~Cracked Pepper Jam.
Closer look at pickled ramps mixed with sambal and soy sauce.
walnut scape pesto
Papaya Salsa is amazing with grilled meats, fish and chicken
Instant Mango Pickle Recipe, ready in 15 minutes or less.
Easy homemade plum sauce
Make Ginger-Garlic paste at home. You can also freeze it to have some on hand always.
Coconut egg jam, or kaya. Get the easy recipe.
This inventive hay mayonnaise from Alyn Williams can be served with a variety of meats and fish and lends the staple condiment a vivid smoky flavour
simple homemade enchilada sauce
Almond basil pesto... good on almost anything!
Sweet cherry mostarda.
Savory Spinach Pesto! A new twist on a classic favorite.
Blackberry Barbecue Sauce
Savory Rhubarb Pickles (finally, a non-sweet use for rhubarb!)
HOT Sauce- Made in the pressure cooker for first time *ever.* All of the heat, color and flavor are extracted from the peppers after just one minute under pressure!
Mom's Strawberry Jam is easy to make with half the sugar of regular jam!
Garlic Scape and Hazelnut Pesto
Delicious assorted pickled veggies.
Fresh Raspberry Vinegar -- a world away from the stuff you find on the supermarket shelves
Grilled Corn and Peach Salsa