Quick and easy pickled onions recipe with red onions, lime, vinegar and spices. Perfect for topping tacos, burgers and sandwiches.
Easy peach chipotle barbecue sauce - make this sweet and smoky sauce at home in 5 minutes or less. No cooking required.
Wild Blackberry Jam Recipe
Basil oil is a delicious, versatile condiment, perfect on bread, veggies, fish, or meat.
Ferber's Home Made Strawberry~Mint~Cracked Pepper Jam.
Closer look at pickled ramps mixed with sambal and soy sauce.
walnut scape pesto
Papaya Salsa is amazing with grilled meats, fish and chicken
Instant Mango Pickle Recipe, ready in 15 minutes or less.
Easy homemade plum sauce
Make Ginger-Garlic paste at home. You can also freeze it to have some on hand always.
Coconut egg jam, or kaya. Get the easy recipe.
This inventive hay mayonnaise from Alyn Williams can be served with a variety of meats and fish and lends the staple condiment a vivid smoky flavour
simple homemade enchilada sauce
Almond basil pesto... good on almost anything!
Sweet cherry mostarda.
Savory Spinach Pesto! A new twist on a classic favorite.
Blackberry Barbecue Sauce
Savory Rhubarb Pickles (finally, a non-sweet use for rhubarb!)
HOT Sauce- Made in the pressure cooker for first time *ever.* All of the heat, color and flavor are extracted from the peppers after just one minute under pressure!
Mom's Strawberry Jam is easy to make with half the sugar of regular jam!
Garlic Scape and Hazelnut Pesto
Delicious assorted pickled veggies.
Fresh Raspberry Vinegar -- a world away from the stuff you find on the supermarket shelves
Grilled Corn and Peach Salsa
Honey-sweetened raspberry jam & raspberry-peach jam.
Blackened Salsa. Top nachos, stuff in to tacos, dip veggies, liven up a burger
Daikon pickles (Japanese style)
Sweet and sour sauce - The great thing about this recipe though is you will have everything in your cupboards already
Honey Simple Syrup - Simple to make, and perfect for iced tea and cocktails
Vegan Casear Salad Dressing. Light & Fresh!
Lemon Oregano Pesto - would be perfect on your dinner tonight!
Home made sriracha sauce, it's hot, tangy and fresh tasting and also very easy!