umamigirl.com
These incredibly easy pickled red onions are one of my all-time favorite condiments.
cookingbride.wordpress.com
Turnip green pesto with cornbread crostini. You'll never know it's not basil.
www.jasonandshawnda.com
Meyer Lemon Curd recipe using the whole egg
1080fotosdecocina.com
You can find this Romesco sauce as recipe number 99 of 1080 Recipes by Simone Ortega (no recipe)
1080fotosdecocina.com
You can find this bechamel sauce and green asparagus tart as recipe number 61 of the book 1080 Recipes by Simone Ortega (no recipe)
1080fotosdecocina.com
mayonnaise, an emulsion of oil with egg, following the second formula in recipe 94 of 1080 {no recipe}
beelittlefood.blogspot.com
Mango chutney, naturally acidic and easy to make
www.dawnsrecipes.com
Easy Apple Butter from your slow cooker!
blog.seasonwithspice.com
What is the second most expensive spice in the world?
www.sharmispassions.com
Homemade Mango Jam - with no chemical preservatives
www.fullmeasureofhappiness.com
Now that it's officially freezing out, turn all of those leftover green tomatoes into pickles for a breath of fresh air in the winter months.
doghillkitchen.blogspot.com
Foraged autumnberries in...ketchup?!
www.seasaltwithfood.com
Ajvar is a yummy spread made from roasted peppers and eggplants.
www.shutterbean.com
Got some leftover pumpkin puree? Make your own Pumpkin Cream Cheese!
freedomsweetfreedom.blogspot.com
Pickled eggs. Simple & sugar free.
www.nytimes.com
aside from its deliciousness, "Pesto is a nutritionally dense condiment; basil is a great source of flavonoids... vitamin K, and a very good source of iron, calcium and vitamin A." yay!
cookingwiththebigdogs.blogspot.com
Pumpkin Butter for fall. The possibilities are endless!
beelittlefood.blogspot.com
Easy Balinese condiment, spicy, raw and fresh~sambal matah
www.insanitytheory.net
Creating your own pistachio paste at home is the best way to have pistachio flavour at your fingertips for any dessert!
valentinaenlacocina.blogspot.com
Delicious fig jam with vanilla, ginger, cloves and cinnamon.
www.mypaneburroemarmellata.com
Peach and Lemon Basil Jam - Low Sugar recipe
www.ildiariogastronomico.com
Pepper Salsa. Perfect with boiled meats and delicious in vegetarian dishes
www.betterrecipes.com
That’s right, it’s jam…made with BACON. Essentially a sweet, smokey, savory spread that opens up infinite pork possibilities.
www.wishfulchef.com
Cranberry Tea Jam with Apples, Sweetened with Dates
www.mykitchenaddiction.com
Make your own homemade cranberry mustard... Just in time for Thanksgiving leftovers!
www.apronandsneakers.com
Pickled Radishes. An adaptation from Thomas Keller's Ad Hoc at Home.
the-dogs-breakfast.com
Make your own "herbes de provence" spice mix at home from freshly dried rosemary, thyme, savory, basil, marjoram and lavendar. You'll be amazed by the color and taste.
edibleperspective.com
Sweet, Pumpkin Spice Hummus. Unbelievably delicious!
www.anhsfoodblog.com
Marinated avocado. Vegan. Healthy,vExcllent for sandwich or spread.
www.espressoandcream.com
Homemade Slow Cooker Apple Butter
