betacyanin.com
Kale and Parsley Pesto - A great way to use up left-over parsley and kale stems!
theviewfromthegreatisland.blogspot.com
Arugula Pesto Dipping Sauce tastes like springtime in a bowl
www.theendlessmeal.com
Aji Guacamole: the best guacamole you will ever eat!
www.kalynskitchen.com
Grilled Flat Iron Steak with delicious Chimichurri Sauce spooned over it.
julesfood.blogspot.com
Ginger White Chocolate Ganache. A fabulous compliment to a light and velvety Japanese Cheesecake.
www.mykitchenaddiction.com
Fast and fresh... Cucumber Bean Salsa
thebeeroness.com
Beer Hot Sauce. Made with an Amber Ale. Smokey, spicy, perfect.
gardentherapy.ca
Blood Orange and Raspberry Jam Recipe: despite having very different seasons the tie between these two fruits is undeniable, and delicious!
www.tastespotting.com
GREEN GODDESS grilled cheese...(and even if you don't eat the sandwich, MAKE the green goddess herb pesto with kale!)
wonderlandkitchen.com
Spring Asparagus Pesto: Sauce? Condiment? Dip? Yes, yes, and yes. Pass the crackers. Hell, pass a spoon.
www.thegalleygourmet.net
Meyer Lemon curd-- simply luscious!
digintobooks.wordpress.com
Pecan pie butter. Vegan, simple, low-calorie, and absolutely addictive! Youll go nuts over it.
84thand3rd.com
Caramelized Onion Jam - perfect with cheese, pears or anything else you can think of.
www.afarmerscookingjourney.blogspot.com
Blackberry Basil Jam... Sweetened with honey and perfectly hinted with basil
foodfootballandababy.blogspot.ca
A lighter version of a classic smoked salmon dip, served over crisp, garlic crostini. Perfect as an appetizer or a simple lunch.
www.tastespotting.com
it's not quite fig season yet so we turned to dried figs and made some pretty awesome Dried Fig Jam (to slather onto a Manchego grilled cheese sandwich!)
bijouxs.com
1 basket of berries + 30 minutes = Everyday Strawberry Jam and an incredible sandwich.
wonderlandkitchen.com
Nigel Slater’s Tart of Asparagus and Tarragon, plus roasted potato and Brussels sprout recipes make a lovely spring brunch table.
www.thenakedkitchen.com
Homemade Taco Seasoning. Free of chemicals, preservatives and additives.
www.piciecastagne.it
home made butter: spices make it special! {italian, translator on the side}
www.culinarytribune.com
Sliced Baguette with Radishes and Walnut Miso Butter
thestonesoup.com
Cashew nut sauce can be used pretty much anywhere you’d use hummus. It’s especially good with steamed green veg or with fish.
www.slowcookingkitchen.com
This easy to make raspberry jam will thrill you with its smooth texture and delicate flavor.
www.two-tarts.com
Make homemade almond butter in a few minutes. No preservatives, stabilizers, sugar, or salt here.
sublimepalate.com
A flavorful Chutney made by roasting tomatoes, ginger and garlic together and spicing it up with chillies (fresh and dry) along with other spices.
cravingchronicles.com
Quick & Easy Meyer Lemon Curd. For something so effortless, the payoff is major.
kabcphotography.wordpress.com
Try this homemade all-natural pecan butter and you will never buy the store bought stuff again!
