Ever wondered how to make floral jellies in the spring? Here is the simple technique for redbud and lilac jelly!
Vegan Spinach & Artichoke Dip- the perfect party crowd pleaser!
Grilled Portabella Muffuletta Sandwich. It might not be authentic, but it is delicious!
Roasted Strawberry BBQ Sauce Recipe
Baked potatoes with romesco sauce (in Spanish with translator)
Red pepper, walnut and breadcrumb dip lightly sweetened with pomegranate molasses. Great with pita and veggies, even better in sandwiches.
Try this simple and easy vegan chutney made with green tomatoes. Works well as a sandwich spread as well.
Fruit Salsa to go with Cocktail Shrimp
Blackberry-thyme Chia Seed Jam is easy to make. It's delightful on breads and tastes great added to vanilla ice cream, too.
Quick and Spicy Refrigerator Pickles
Strawberry Rhubarb Jam
How to make your own Ramp Salt
Pickled shallots with fresh thyme
Three Moroccan Dipping Sauces
Homemade Madras Curry Paste
The most decadent and delicious way to eat kumquats.
Dal sambar for idli , dosa
Spicy Garlic Oil
Red chiles with garlic, carrots and apples are cooked with sugar and vinegar until thick.
Roasted Sweet Peppers Salsa
Try this on your pasta, pizza, risotto...I could drink this it's so good. Vegan, gluten-free, and easy on the hips!
A spicy hot sauce with habaneros, jalapenos and horseradish. Tastes great on hot wings, burgers, fries, even as salad dressing!
Lemony Tahini Sauce
This wholegrain mustard smells and tastes amazing, and is super simple to make. No sugar, alcohol or additives necessary.
Salsa is a must-have on Mexican night - and now, I have a recipe for you that makes it easy to DIY even your condiments - try it today.
Sassy pickled onion using cardamom - orange tea in the pickling juice.
Macadamia Nut Pesto
New Zealand Pacific Oysters with Dipping Sauces & Condiments
Habanero Pepper Jam -- the perfect condiment to any meal. Vegan friendly recipe!
DIY cream cheese was not a project I was expecting to be so simple. I seriously doubt I will ever buy commercial again.
Soy Lime Vinaigrette, use it to dress up your next salad or piece of grilled fish.
Delicious Red Coconut Chutney served with dosa, idli and uttapam.
Quick Pickled Ramps- an easy recipe to make the most out of this spring bounty.