Baked Macaroni and Cheese with buttered bread cubes--one can never have too many mac-n-cheese recipes!
Turning a classic southern stew into a hearty main course soup. Brunswick Stoup!
Fish Congee with crispy fried ginger
Spot prawns are the stars in this spicy Cajun stew with tomatoes and hot andouille sausage.
Chicken and Slicks--fun to say and even more fun to eat!
Vegetarian Three Bean and Sweet Potato Chili
Homemade Sloppy Joes
Spanish Chorizo and Bean to warm you up on a chilly night!
Beef Stew with Carrots & Potatoes
White chili with turkey and cannellini beans.
Ribollita - a tuscan inspired stew made at home in Brooklyn, NY [no recipe]
A Pittsburgh Steelers inspired chili for my Souper Bowl!
Hearty, warming veggie black bean chili - perfect for your Super Bowl party!
Sweet Potato Lentil Stew
Need a new idea for mac and cheese? This recipe is inspired by French onion soup!
Grandma's Homemade Lentil Soup - perfect for a cold winter day.
Spelt soup (text in italian with translator)
Spicy Chili - the recipe that changed me from a chili hater to a chili lover!
Kimchee Stew, the Korean cabbage stew
Mac and cheese
Double Crust Chicken Pot Pie - a warm and comforting recipe from Southern Living.
Taco Rice--something I picked up in Japan at 16 and have been making ever sense.
Beef Chili with Ancho, Red Beans and Chocolate.. A Superbowl Winner
Spicy Chili with Flank Steak. Hearty, spicy, smoky and delicious.
Cupcakes for dinner? These Meatloaf Cupcakes are fun and fabulous!
A warming and satisfying seafood ragout, made with fresh Maine haddock and mussels.
Chicken Tikka Masala
not that we don't shamelessly love the instant stuff, but we do quite like the idea of making RAMEN at home, especially if it's made with ROAST DUCK
Barbecued Meatloaf - A no-fuss, hearty meatloaf that is quick and easy to make.
Slow Cooker Chili and Moist Amish Cornbread
Perfect for a cold winter dinner, hachis parmentier is the French version of shepherd's pie!
love the moody, cozy look of this photo... and the recipe aint bad either! Chicken Soup with Lemon and Bulgur
Hot Dogs with Poblanos, Pepper Jack and Tomatillo Salsa. A recipe from the January issue of Bon Appetit Magazine.