There were no colours for me this Holi (Indian festival of colours) but I did make this delicious Indian street drink called Kesar Badam Milk or Spiced Almond Milk with Saffron.
Greg Malouf shares his simple salad Shirazi recipe with Great British Chefs which should be eaten in the summer, when the vegetables in the recipe are at their best
Moist, flavourful 4-layer White Cake with Vanilla Bean Swiss Meringue Buttercream-each layer is tinted with different shade of red and cake is decorated using simple Petal technique.