Merry & Bright Brown Sugar Button Cookies with a meltaway middle.
Pomegranate and Rose Yogurt: Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.
[recipe] Cauliflower Gratin with Saffron-Flavored Béchamel Sauce.
An easy, comforting dish of braised pork in a red chili sauce to take the chill off these winter evenings.
If you want to make cannoli from scratch, but don't possess or can't find cannoli foms, make stacked cannoli aka cannolipoloeons.
Italian Rainbow Cookie Cake! Moist almond sponge filled with raspberry & apricot. Topped with bittersweet chocolate ganache.
Vegan Pumpkin Ice Cream Torte with Graham Cracker Crust and Caramel Sauce! Try this instead of the traditional pumpkin pie this year!
Roast pumpkin seeds and get more meals out of your pumpkin with these simple recipes!
Unagi and uni on a beautiful bed of mixed roe at Woori Market in Cerritos, Los Angeles, CA
Witches Brew: A potent potion for your Halloween party. Drink it if you dare!
Better Than Cinnabon...Cinnamon Bun Oats
October Daring Cooks' challenge - vietnamese pho (noodle soup)
These multicolored pancakes made with an Alton Brown recipe + food coloring are both CUTE and YUM!
What to do with leftover celery? Bacon, blue cheese and celery soup!
Insalata Caprese - Diced Caprese with Basil Pesto
TWD - Chocolate-Crunched Caramel Tart
Matcha vol-au-vents with whipped cream, lemon zest and pomegranate arils. For Daring Bakers September 2009
Delicious beetroot salad in Mediterranean style: with lemon, garlic and coriander
Beets in vinaigrette. Colourful and tasty.
Cranberry Juice Yummy Gummies, Corn Syrup, Wheat and Artificial Colour Free.
Gone are the days of summer. While fall makes a more-than-welcome return; relive the cool, easy-going summertime fare via fall-seasoned beet + apple salsa.
Low-Carb Almond Pancakes (Gluten-Free)- Incredibly simple, easily made sweet or savoury and so tasty I actually prefer them to regular carb-laden pancakes!
Linguine with Herb Broth and Clams
Baked squash rolls w/ alouette cheese and fresh tomato sauce.
A fast and frugal red beef and pumpkin curry
Ever wondered what Ovalette is? Here it is, also known as Sponge Cake Stabiliser.
Colorful (and healthy!) rainbow kabobs, just getting ready to hit the grill.
Meet Boulder's own organic chocolatier: Seth Ellis Chocolatier.
Chocolate Ganache Ice Cream
Recipe and instructions to make a Mondrian pound cake inspired by the San Francisco Museum of Art.
Roasted Vegetable Ravioli in Vegetable Broth
Juice peach homemade. can be bottled for consumption in winter. Recipe in English.
Deliciously easy chocolate chip cookie bars. Want a crispy buttery edge or a soft, chewy middle piece...everyone's a winner!