Tested out Best Chocolate Chip Cookies...from Savory Sweet Life's kitchen..really the best CCC!
Chili with white beans, red onion and green bellpepper. It´s really spicey and needs a lot of water to go with it.
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
Sauteed fresh deboned chicken breasts with artichoke hearts and fiddleheads over homemade fettuccine.
Legos for Dessert!
Cannellini and Farfalline Soup with Fresh Vegetables
Poffertjes: a delicious Dutch delicacy!!
Quatre-quart au carvi (Carraway pound cake) [In french with translator]
Best class I ever took was from the Culinary School of the Rockies.
The best chocolate cookies I have ever made. These are chocolate crinkles, that I covered in sprinkles instead of powdered sugar.
Pork tenderloin stuffed with spinach, sun-dried tomatoes, and a creamy goat cheese filling.
Natural Easter Egg Dyes: Use the vivid colors and natural beauty of everyday fruits, veggies, and spices to dye your Easter eggs.
Dragon Fruit Jelly In Egg
Spicy, smoky beef tartare. Slow burn, fresh green, and a smoky sweetness that brings it all together.
Very delicious Orange Cake. So moist and crumbly!
Meringues for the Easter Bunny
Healthier stuffed shells - made with whipped cottage cheese & sauteed spinach.
simple kale salad with roasted squash & cheddar.
Fresh ingredients about to be mashed into a delicious blueberry mojito!
Garlic Dill Pickles
Adorable Easter chick sugar cookies hatched and ready to be enjoyed for Easter!
Spicy Pumpkin Soup, garnished with radish chips
Easter Ice Cream Sandwiches
Greeting the coming of Spring with this colorful and tasty Risotto Primavera meal.
Easter Eggs, Soft Boiled Eggs w/ Soldiers & Chaa'nine
Easter Cookies, Get Ready for Easter! [In Spanish]
St. Patty's Day Shortbread Cookie Sandwiches, with a wee bit o' magic baked into 'em.
Barely Pink Rose Macaron
Welcome the spring with a refreshing Thai Chicken Salad.
Prickly pear & passion fruit macarons.
Creamy Artichoke Soup with Walnut Oil, Toasted Pine Nuts and Fresh Chives.
Chocolate shortbread with ganache and home-made raspberry-rose ice cream.
Vanilla Rainbow Buttercream Frosting