Chocolate Ganache Ice Cream
Recipe and instructions to make a Mondrian pound cake inspired by the San Francisco Museum of Art.
Roasted Vegetable Ravioli in Vegetable Broth
Juice peach homemade. can be bottled for consumption in winter. Recipe in English.
Deliciously easy chocolate chip cookie bars. Want a crispy buttery edge or a soft, chewy middle piece...everyone's a winner!
The new Bodum Bistro toaster. Is it OK to call a toaster sexy?
Habaneros, Orange Blossom Honey, and Fresh Juice come together to make a great hot sauce to spice up your late summer meals.
Chocolate Glazed Donut Muffins - muffin taste without the fuss!
LOVED legos when i was little, and now stack them, as storage
Roasted Confetti potatoes are not only colorful, but also delicious and fun to eat.
Make use of those beautiful plums: plum cake with a yeast dough crust.
Celebratory Georgetown chocolate cupcakes for a new student in the class of 2013
Chilled Roasted Red Pepper Soup : Vibrant, Creamy & Delicious - perfect for summer
Melon Boats : A fun way to make Summer Fruit Salad
Using red cabbage as a natural food coloring.
Heirloom Tomato Salad made fresh from ingredients purchased at the Union Square Green Market
Natural food coloring for Kuih Lapis Nonya (layered cake) using beetroot, carrot and pandan leaves.
Kulfi, Indian ice cream
Gnocchi with walnuts, pumpkin and blue Cheese.
Tri-color Marble Cake
This sinfully decadent peanut butter chocolate cake with ganache and peanut butter cups defies description.
Tender duck breast with quince glaze.
Gingerbread Pear Cake- /in Bulgaria/
Crazy powdered foods with sole and green bean topped bananas for July's Daring Cooks challenge.
Fennel, Italian peppers, San Marzano tomatoes, garlic and green onions all grilled together, served over mother-in-law’s tongue pasta and topped with shaved Grana Padano cheese.
Chewy Oat Raisin Cookies: These cookies have chewy goodness and just the right amount of sweetness. Great for a snack, dessert even breakfast…..
Potato Cucumber Dill Salad
Homemade Coconut Marshmallows
Colorful rainbow chard; the starring ingredient in my recipe for "Rainbow's End" Fritatta.
When the summer veggies start rolling in, take advantage of the bounty and whip up this easy Chinese Chicken Salad.
Red, white & blue cupcakes for U(SA) & my birthday!
Fancy up some easy sugar cookies, to celebrate the Fourth of July, by using some colored sanding sugar.
A fresh cream of eggplants aromatized to seeds of finocchio. Cooked to the microwaves. Translator in the blog