I love this wonderful egg-dying method!
Make colored ice eggs for your Easter cocktails with food coloring and water balloons!
Hard-boiled egg in an onion skin. So many egg-coloring methods, so little time!
How to make naturally colored Easter eggs using ingredients in your refrigerator and pantry
Cha Yip Dahn (Chinese Tea Eggs) - I wonder if I'll ever want to eat a plain hard-boiled egg again.
Turn boring idlis (South Indian Dish) into something colorful and interesting both kids and adults can enjoy.
Pea Soup with bacon & breadcrumbs. So easy and delicious!
My new way to color Easter eggs.
Cupcakes for dinner? April Fools!
Baby Block Cake
Bite size chocolate brownies. The perfect size to satisfy any sweet tooth.
Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
adorable idea for decorating AND storage ~ assuming you have a collection of colorful bundt pans, otherwise, a good excuse to go buy some!
Bow in the Clouds Six Stack Cake with Billowed White Chocolate Frosting
Finally! Red velvet cake that doesn't have any of those nasty artificial dyes, and is still brilliantly colored.
Dal and vegetables with fresh ground spices.
Warm Butternut and Chickpea Salad dressed with olive oil and lemon juice
Carrot Cream Cheese Rolls..where carrot cake meets cinnamon rolls !
Old Fashioned Peanut Butter Cookies. There is nothing better.
Easter eggs? No! Naturally colored and fresh from the farm. Ready to be made into something yummy.
Colourful little spoons...great for all sorts of things.
Fresh Ginger and Chocolate Gingerbread
Colorful Roasted Beet Salad with Citrus Dressing is a feast for the eyes and the appetite!
we love delight! and it's not just because we happen to love *ahem* #6 in this week's DelightDish email (which everyone should be getting!) delight finds ausome cool stuff every day
Frico caldo - a thin layer of melted Montasio cheese wrapped around a warm potato filling. Frasca Food and Wine (Boulder, Colorado)
Braised Chicken with Noodles and Vegetables. A quickie to avoid that angry hunger!
Multi-hued sweet potatoes inspired me to make Crayola-colored whole wheat sweet potato gnocchi. Eat with your eyes first!
Wine Braised Leeks with Mushrooms, Polenta, and Gorgonzola: let a little Spring into your Winter....
Creamy crab mac and cheese. The only crabby thing around here today.
Chocolate Hazelnut Kiss Cookies made with Nutella and rolled in colored sugar.
Cold, sweet, and refreshing....get back into the 5 o'clock cocktail hour with a Fuzzy Navel!
Colored Eggs, Indian Style
Roasted cauliflower and mushroom soup.
Organic Small Batch Gin from Roundhouse Spirits... good for the environment and better for the taste-buds.