Old Fashioned Carrot Cake
Fresh Tomato Tart with Goat Cheese Cream and Oregano
Colorful Summer Salad with Quinoa and Black Beans (in Bulgarian)
An impressive treat for your 4th of July (or Memorial Day) celebration. These Patriotic Cupcakes are too cute, a box cake mix makes it easy and they are sure to be a hit with the kids
“The Maltz”- Chocolate bourbon cake and buttercream with brown sugar candied bacon from Robicellis Cupcakes at the Red Hook Mercado
Birthday Cake Ice Cream
Croque Madame from Bardessono Resort in Yountville, Ca
Bits of mango, avocado, onion and tomato combine to create a flavorful salsa!
Coconut Tres Leches Cake - This divine cake, after chilling, turns into a creamy, silky, cake-like pudding. Velvety, sweet goodness that is absolutely irresistible.
Simple Southwestern black bean salad.
Loaded Creamy Potato Soup
Girl Scout cookie inspired Samoa (M&M) Blondies
Grilled Scallops. As an appetiser, they're hard to beat!
Strawberry Lemonade from Press 195 in Park Slope, Brooklyn, NYC
Molten Chocolate Cake
Two-color pandan cubic milk bread - tasty and look great.
Two sugar grains for foodbeam's second birthday - Matcha shortbread and green tea bubble filled vanilla cupcakes
Add some color to your meal. Here is my mis en place for grilled halibut baja style tacos.
sure, we've all seen "rainbow cakes," but have you seen one THIS BIG?! color lovers cake recipe on martha stewart
Warm popovers with Parmesan, chives and black pepper
Tested out Best Chocolate Chip Cookies...from Savory Sweet Life's kitchen..really the best CCC!
Chili with white beans, red onion and green bellpepper. It´s really spicey and needs a lot of water to go with it.
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
Sauteed fresh deboned chicken breasts with artichoke hearts and fiddleheads over homemade fettuccine.
Legos for Dessert!
Cannellini and Farfalline Soup with Fresh Vegetables
Poffertjes: a delicious Dutch delicacy!!
Quatre-quart au carvi (Carraway pound cake) [In french with translator]
Best class I ever took was from the Culinary School of the Rockies.
The best chocolate cookies I have ever made. These are chocolate crinkles, that I covered in sprinkles instead of powdered sugar.
Pork tenderloin stuffed with spinach, sun-dried tomatoes, and a creamy goat cheese filling.
Natural Easter Egg Dyes: Use the vivid colors and natural beauty of everyday fruits, veggies, and spices to dye your Easter eggs.
Dragon Fruit Jelly In Egg