Kool-Aid cocktails inspired by the classics.
Homemade Funfetti Cupcakes -- festive inside to out!
Bruleed Carrot Souffles. Perfect when you want something a little different for dinner. Simple Recipe included.
Apple cake pops
Edible Crayons. Coloring just became a whole lot more fun.
A divine dessert - Quinoa Pudding with fresh Rose and Pomegranate
Tomato / Strawberry Gazpacho
Basil cucumber egg salad sandwich - refreshing lunch for spring!
Japanese mochi rice cakes from historic Fugetsu-Do in LA's Little Tokyo.
Rainbow Doodle Birthday Cake--so much fun for kids to decorate their own cake!
Festive gluten free sugar cookies for Easter :)
Easter Cookies - cute little cookies to fill your Easter basket with
Froot Loops with white chocolate
A healthy - and super cute - springtime treat idea - Carrot Patches
Vegetable aspic in lemon jelly - Italian cuisine in the seventies part II [English recipe - scroll down]
Colorful tea eggs for Easter
Delicious cookies made with Funfetti Cake mix.
Herb Stenciled Easter Eggs, naturally dyed with boiled vegetables and vinegar.
Fruit and flowers salad (in Portuguese).
Chè hai màu – Vietnamese two-color drinks
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
Yellow butter cake with chocolate frosting - a classic cake combo for my son's first birthday!
Rainbow mini lemon cheesecakes with no baking
Psychedelic Cupcakes. The 70s rock!!! (In Spanish, translator on sidebar)
A festive, pretty and delicious Easter bread! Bring one of these to your church potluck or to serve with Easter brunch to add some interest to your table!
Vibrant Vegetarian Mixed Pasta. Perfect for Spring.
Banana-printed Chocolate Swiss Roll with Vanilla Whipped Cream and Caramelized Whisky Banana
Give your peeps some flair by "dressing" them in dark and white chocolate tuxedos!
Savory Vegetarian Rotini Pasta
Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment
Multi Coloured Macarons!
Peppermint-infused velvety hot cocoa with a spiral of whipped cream and fresh mint