Chrysanthemums, piped petal by petal onto chocolate cupcakes filled with meyer lemon curd (almost too pretty to eat!)
Mark Bittman's Winter Citrus Salad ~ a definite requirement during the StormWatch of late in LA
Blueberry Pound Cake
Red fermented beancurd cookies. Chewy. Sweet & salty. With a heavy dose of aged tofu. Are you gamed for some of these cookies?
Salmon with papaya chutney and Thai basil; white balance tips for food photography. [not about food, no recipe]
A salad which definitely wears a stunning look – colorful, vibrant, full of goodness and almost freaky.
Fun to make KaleidoPop Cookies let your inner Wonka shine!
Heirloom carrots and a long pink radish.
5 tips for perfect roasted veggies + delicious combos to try
This Wintery Vegetable Beef Soup is chock full of nutricious and colorful veggies...it will warm you to the bone.
[recipe] Salted Caramel Hot Chocolate.
how could you NOT be inspired when cooking in a kitchen with a LEGO countertop?
Biscuits with cheese and garlic
holiday stollen with dried cranberries & ginger
Rice, Fruits and Nuts Salad with Christmas Colors
Cookie Lollipops! With a step-by-step picture tutorial!
Purple Potato Latkes
An easy-to-work-with recipe for roll-out sugar cookies, here in Christmas Stars. No icing!
[recipe] The Brown Velvet Cupcake: like red velvet, but no artificial red color.
Spur of the moment blog event - the Week of Christmas Cookies! First up, a retro recipe from Betty Crocker's Cooky Book: Candy Cane Cookies!
Chilean Seabass on Mushroom and Bacon Ragout
Merry & Bright Brown Sugar Button Cookies with a meltaway middle.
Pomegranate and Rose Yogurt: Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.
[recipe] Cauliflower Gratin with Saffron-Flavored Béchamel Sauce.
An easy, comforting dish of braised pork in a red chili sauce to take the chill off these winter evenings.
If you want to make cannoli from scratch, but don't possess or can't find cannoli foms, make stacked cannoli aka cannolipoloeons.
Italian Rainbow Cookie Cake! Moist almond sponge filled with raspberry & apricot. Topped with bittersweet chocolate ganache.
Vegan Pumpkin Ice Cream Torte with Graham Cracker Crust and Caramel Sauce! Try this instead of the traditional pumpkin pie this year!
Roast pumpkin seeds and get more meals out of your pumpkin with these simple recipes!
Unagi and uni on a beautiful bed of mixed roe at Woori Market in Cerritos, Los Angeles, CA
Witches Brew: A potent potion for your Halloween party. Drink it if you dare!
Better Than Cinnabon...Cinnamon Bun Oats
October Daring Cooks' challenge - vietnamese pho (noodle soup)
These multicolored pancakes made with an Alton Brown recipe + food coloring are both CUTE and YUM!
What to do with leftover celery? Bacon, blue cheese and celery soup!