Herb Stenciled Easter Eggs, naturally dyed with boiled vegetables and vinegar.
Fruit and flowers salad (in Portuguese).
Chè hai màu – Vietnamese two-color drinks
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
Yellow butter cake with chocolate frosting - a classic cake combo for my son's first birthday!
Rainbow mini lemon cheesecakes with no baking
Psychedelic Cupcakes. The 70s rock!!! (In Spanish, translator on sidebar)
A festive, pretty and delicious Easter bread! Bring one of these to your church potluck or to serve with Easter brunch to add some interest to your table!
Vibrant Vegetarian Mixed Pasta. Perfect for Spring.
Banana-printed Chocolate Swiss Roll with Vanilla Whipped Cream and Caramelized Whisky Banana
Give your peeps some flair by "dressing" them in dark and white chocolate tuxedos!
Savory Vegetarian Rotini Pasta
Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment
Multi Coloured Macarons!
Peppermint-infused velvety hot cocoa with a spiral of whipped cream and fresh mint
Double Rainbow pancakes inspired by the viral video.
Springtime cupcakes with a pop of color!
St. Patrick's Day Dessert: Individual Rainbow Cheesecakes. A fun way to celebrate St. Patty's or any day!
Green Velvet Cupcakes - just in time for St. Patrick's Day!
candy coated fennel is a refreshing (and pretty) alternative to mints
[FEATURE] Eating Rainbow. like reading rainbow, but with a lot less levar burton...
Brightly frosted cupcakes just for the fun of it! Chocolate Cupcakes with Cream Cheese Frosting.
Thoughts on some of the new menu offerings at Sushi Tora in Boulder, Colorado.
A vanilla cupcake just like the kind from Crumbs Bakery
Veggie Soup fit for Meatless Monday!
Chocolate dipped marshmallow pops in bright punchy colors for spring.
Pizzeria Locale is a new restaurant on Boulder's Pearl Street.
Angry Birds: The app that is taking over the world in cake pop form.
Raspberry, Blueberry & Whipped Cream Parfait Dessert
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
Diet friendly cupcakes, using only TWO ingredients. Also, a fun way to get kids in the kitchen!
Potatoes with Indian Five Spice - quick and with an exotic flavor