Spicy Cabbage Slaw from Grow Cook Eat by Willi Galloway
All the goodness of 5-a-day with a spicy, crunchy bite and ready in 5 minutes! A guilt free pleasure, and you’ll never want to go raw again.
A recipe for a warm red cabbage salad with apples and celery.
Today is your time to shine, cabbage. Time to take center stage dressed in lime, ginger, garlic and fresh herbs. Enjoy this refreshingly raw Vietnamese salad!
thinly sliced brisket, topped with home-made slaw on a pretzel roll. (bonus recipe too)
Savoy cabbage becomes Simple, Sassy Slaw from Susie Middleton's cookbook Fast, Fresh & Green.
Red Cabbage Jalapeno Slaw