This is a recipe for Paleo coleslaw, it uses carrots, red and green cabbage. We used our homemade Paleo mayo recipe.
Ditch the mayo and try this crunchy Kale and Cabbage Coleslaw with Marcona Almonds
Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment
[recipe] Red Cabbage Salad with Bean Sprouts, drizzled with Asian peanut vinaigrette.