TasteSpotting

www.foodiecrush.com

Ditch the mayo and try this crunchy Kale and Cabbage Coleslaw with Marcona Almonds

www.ecurry.com

Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment

www.phamfatale.com

[recipe] Red Cabbage Salad with Bean Sprouts, drizzled with Asian peanut vinaigrette.