Homemade Double Vanilla Ice Cream sandwiched between cakey chocolate cookies - my attempt at the classic!
Avocado & Cucumber Gazpacho
Small glasses of chilled soup of melon and wine, served as a tapa
Kiwi Splash- a pale emerald summer drink
Gazpacho shooters topped with a pepper-tomatillo salsa
This refreshing watermelon agua fresca pairs nicely with spicy food.
Sour Cherry Granita- A tart, sour, and beautiful ice for a hot summer day.
black tea & blackberry sorbet!
Try this refreshing dish for the Summer - chilled pasta drenched with white truffle oil and topped with trout eggs.
Strawberry Pineapple Frozen Yogurt
Roasted strawberry, vanilla bean frozen yogurt. This is much lower in calories than ice cream, yet equally flavorful and satisfying.
Roasted Tomato Gazpacho
time to beat the heat ~ homemade strawberry lemonade
Homemade Iced Ginger Chai
Cucumber Limeade—Maybe the world's most refreshing drink. Perfect for a hot summer afternoon!
Perfect for summer and simply delicious made with wild Maine blueberries!
Watermelon granita [Recipe in Hungarian]
Creamy Chicken and Pasta Salad
White Gazpacho Soup
Spicy Lobster Roll Filling, it's perfect for stuffing into a hot dog bun and eating on a nice summer night.
Cold Cream of peas with ham (in Spanish with translator on the sidebar)
Refreshing limoncello mint sorbet.
An easy Korean recipe of Cold noodles with spicy kimchi!
Lillet & Lemon, a tart, sweet and refreshing antidote to the summer heat.
Cold Sesame Noodles, perfect for a summer picnic.
Red, white and blue ice cream sandwiches coated in white chocolate and pop rocks! These are like little 4th of July fireworks in your mouth!
Avocado – cucumber Gazpacho
Simplest is best: Mark Bittman's Sugar Snap Pea soup, with just 3 ingredients, offers a chilled soup alternative to gazpacho.
Cafe Mazagran from my coffee of the month calendar, or as I like to call it, Bubbly Coffee Drink.
Chilled Yogurt Mint and Nut Soup - a perfect treat for the hot summer times
Lasagna Caprese: Raw tomatoes, basil pesto, fresh mozzarella layered between lasagna noodles and topped with toasted pine nuts and olive oil.